Red Mosquito

Bee Girl wrote:Well?

it certainly does the trick

baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

you kidding, its cold out there

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

you kidding, its cold out there

You southerners really are a bunch of sallies when it comes to the cold.

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

you kidding, its cold out there

the last joke i told was in 3rd grade.

cutuphalfdead wrote:

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

you kidding, its cold out there

You southerners really are a bunch of sallies when it comes to the cold.

i have no shame in telling everyone i can, i dont like it hot or cold and if it is below 70 or above 72 then im probably gonna complain about the weather.

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

you kidding, its cold out there

the last joke i told was in 3rd grade.

do you remember what it was?

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

you kidding, its cold out there

the last joke i told was in 3rd grade.

do you remember what it was?

something about a schoolteacher and a pupil named deeper.

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:

Dr. Van Nostrand wrote:

nah wrote:baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.

im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.

you can grill in the winter. unless you live on top of mount washington

you kidding, its cold out there

the last joke i told was in 3rd grade.

do you remember what it was?

something about a schoolteacher and a pupil named deeper.

What would you folks say the most difficult vegetable to prepare is?

Turnip is a pain in the ass.

Nah, turnips are a cinch. I peel them with a potato peeler, no problem.

They don't mash as easily as I would prefer, though. I hate them for that.

Honestly, that's all I had when I tried to think of vegetables which are hard to prepare.

I will be preparing my first butternut squash tonight, and I fully expect it to be more difficult than most vegetables. I guess that was the impetus for that post.

I've never tried to mash a turnip.

Hmmm, I don't think I've ever had to prepare butternut squash. My wife made a butternut squash bisque not too long ago. It was delicious. Good luck, surface the north.

Thank you, Self.

surface the north wrote:I will be preparing my first butternut squash tonight, and I fully expect it to be more difficult than most vegetables. I guess that was the impetus for that post.

I've never tried to mash a turnip.

Hope it turned out well for you. Butternut squash is usually pretty easy. Add a nice graham cracker/brown sugar crumble topping and its perfect...

It was incredibly fun, and not as difficult as I expected. I halved them and then roasted them with a little bit of nutmeg and brown sugar. The hardest part was getting them out of their peels after the roast, but at the same time, that technique was enjoyable. I bet dicing a raw butternut is a bitch, though.