Macaroni & Cheese

Mmmm...sacrilicious...
Fortuna
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Re: Macaroni & Cheese

Post by Fortuna »

Chicken wing mac n cheese!? My monocle just fell out!

Do you have to stick your hands in there and pull the wings out?
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dsb1218
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Re: Macaroni & Cheese

Post by dsb1218 »

Truffled mac and cheese at Smith & Wollensky was the highlight of a work trip to Vegas last year.

More info and recipe here: http://www.smithandwollensky.com/recipe ... ni-cheese/
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Re: Macaroni & Cheese

Post by doug rr »

I always wanted to make a thread on how truffle is the most overrated ingredient
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Chris_H_2
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Re: Macaroni & Cheese

Post by Chris_H_2 »

doug rr wrote:I always wanted to make a thread on how truffle is the most overrated ingredient
You wouldn't get any complaints from me, that's for sure.
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E.H. Ruddock
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Re: Macaroni & Cheese

Post by E.H. Ruddock »

Just tried a new m&c recipe this weekend. Best one yet.
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red calzolaio
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Re: Macaroni & Cheese

Post by red calzolaio »

doug rr wrote:I always wanted to make a thread on how truffle is the most overrated ingredient
truffles or truffle oil?

because my understanding of truffle oil that restaurants charge $$$$ for is that most if not all of it isn't even from truffles.

bastards.
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red calzolaio
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Re: Macaroni & Cheese

Post by red calzolaio »

E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
thanks for the recipe, can't wait to try it.
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E.H. Ruddock
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Re: Macaroni & Cheese

Post by E.H. Ruddock »

red calzolaio wrote:
E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
thanks for the recipe, can't wait to try it.
Ha! On my phone right now, I'll post it later. Was just warming you up.
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red calzolaio
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Re: Macaroni & Cheese

Post by red calzolaio »

E.H. Ruddock wrote:
red calzolaio wrote:
E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
thanks for the recipe, can't wait to try it.
Ha! On my phone right now, I'll post it later. Was just warming you up.
please do.

i'm on a quest right now to discover the best mac n cheese recipe...or just one that i keep coming back to. just tried one and added just a bit too much mustard and that's all i could taste.
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E.H. Ruddock
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Re: Macaroni & Cheese

Post by E.H. Ruddock »


Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping

Instructions:
Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
Bake for 30 to 45 minutes or until the top is lightly golden brown
Cook it for the full 45 minutes or even a little more. Very fattening and bad for you but very delicious.
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E.H. Ruddock
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Re: Macaroni & Cheese

Post by E.H. Ruddock »

Clouuuuds Rolll byyy...BANG BANG BANG BANG
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wease
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Re: Macaroni & Cheese

Post by wease »

E.H. Ruddock wrote:

Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping

Instructions:
Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
Bake for 30 to 45 minutes or until the top is lightly golden brown
Cook it for the full 45 minutes or even a little more. Very fattening and bad for you but very delicious.
Jesus. Why would salt need to be added to this?
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wease
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Re: Macaroni & Cheese

Post by wease »

And I will be trying this.
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Strat
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Re: Macaroni & Cheese

Post by Strat »

Goddamn that sounds good. I can't wait till i can get back to eating shit like that!
MadeleineBailey
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Re: Macaroni & Cheese

Post by MadeleineBailey »

Instant noodles with cheese is all what i need!! :D
Last edited by MadeleineBailey on Thu May 13, 2021 4:59 pm, edited 1 time in total.
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Ello Sailor
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Re: Macaroni & Cheese

Post by Ello Sailor »

Mods?
LoathedVermin72 wrote:soulseek 4 lyfe
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Self
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Re: Macaroni & Cheese

Post by Self »

Cheese should be an addendum, on cooked foods. Is there anything more beige than mac and cheese? Want more beige? Add breadcrumbs! Pass.
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Orpheus
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Re: Macaroni & Cheese

Post by Orpheus »

Self...where to begin?
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E.H. Ruddock
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Re: Macaroni & Cheese

Post by E.H. Ruddock »

Self wrote:Cheese should be an addendum, on cooked foods. Is there anything more beige than mac and cheese? Want more beige? Add breadcrumbs! Pass.
What the fuck
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lennytheweedwhacker
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Re: Macaroni & Cheese

Post by lennytheweedwhacker »

i'm insane with anger
And they say that a hero could save us
I'm not gonna stand here and wait
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