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Re: Macaroni & Cheese
Posted: Sat September 20, 2014 8:50 pm
by Fortuna
Chicken wing mac n cheese!? My monocle just fell out!
Do you have to stick your hands in there and pull the wings out?
Re: Macaroni & Cheese
Posted: Sun October 05, 2014 12:46 am
by dsb1218
Truffled mac and cheese at Smith & Wollensky was the highlight of a work trip to Vegas last year.
More info and recipe here:
http://www.smithandwollensky.com/recipe ... ni-cheese/
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 3:16 pm
by doug rr
I always wanted to make a thread on how truffle is the most overrated ingredient
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 3:32 pm
by Chris_H_2
doug rr wrote:I always wanted to make a thread on how truffle is the most overrated ingredient
You wouldn't get any complaints from me, that's for sure.
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 6:14 pm
by E.H. Ruddock
Just tried a new m&c recipe this weekend. Best one yet.
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 6:17 pm
by red calzolaio
doug rr wrote:I always wanted to make a thread on how truffle is the most overrated ingredient
truffles or truffle oil?
because my understanding of truffle oil that restaurants charge $$$$ for is that most if not all of it isn't even from truffles.
bastards.
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 6:18 pm
by red calzolaio
E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
thanks for the recipe, can't wait to try it.
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 6:23 pm
by E.H. Ruddock
red calzolaio wrote:E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
thanks for the recipe, can't wait to try it.
Ha! On my phone right now, I'll post it later. Was just warming you up.
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 6:25 pm
by red calzolaio
E.H. Ruddock wrote:red calzolaio wrote:E.H. Ruddock wrote:Just tried a new m&c recipe this weekend. Best one yet.
thanks for the recipe, can't wait to try it.
Ha! On my phone right now, I'll post it later. Was just warming you up.
please do.
i'm on a quest right now to discover the best mac n cheese recipe...or just one that i keep coming back to. just tried one and added just a bit too much mustard and that's all i could taste.
Re: Macaroni & Cheese
Posted: Mon October 06, 2014 7:07 pm
by E.H. Ruddock
Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping
Instructions:
Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
Bake for 30 to 45 minutes or until the top is lightly golden brown
Cook it for the full 45 minutes or even a little more. Very fattening and bad for you but very delicious.
Re: Macaroni & Cheese
Posted: Thu May 06, 2021 10:00 pm
by E.H. Ruddock
Re: Macaroni & Cheese
Posted: Thu May 06, 2021 10:11 pm
by wease
E.H. Ruddock wrote:
Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping
Instructions:
Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
Bake for 30 to 45 minutes or until the top is lightly golden brown
Cook it for the full 45 minutes or even a little more. Very fattening and bad for you but very delicious.
Jesus. Why would salt need to be added to this?
Re: Macaroni & Cheese
Posted: Thu May 06, 2021 10:11 pm
by wease
And I will be trying this.
Re: Macaroni & Cheese
Posted: Fri May 07, 2021 1:30 pm
by Strat
Goddamn that sounds good. I can't wait till i can get back to eating shit like that!
Re: Macaroni & Cheese
Posted: Wed May 12, 2021 6:24 pm
by MadeleineBailey
Instant noodles with cheese is all what i need!!
Re: Macaroni & Cheese
Posted: Wed May 12, 2021 7:13 pm
by Ello Sailor
Mods?
Re: Macaroni & Cheese
Posted: Thu May 13, 2021 12:17 am
by Self
Cheese should be an addendum, on cooked foods. Is there anything more beige than mac and cheese? Want more beige? Add breadcrumbs! Pass.
Re: Macaroni & Cheese
Posted: Thu May 13, 2021 12:32 am
by Orpheus
Self...where to begin?
Re: Macaroni & Cheese
Posted: Thu May 13, 2021 12:47 am
by E.H. Ruddock
Self wrote:Cheese should be an addendum, on cooked foods. Is there anything more beige than mac and cheese? Want more beige? Add breadcrumbs! Pass.
What the fuck
Re: Macaroni & Cheese
Posted: Thu May 13, 2021 12:50 am
by lennytheweedwhacker
i'm insane with anger