Red Mosquito

I know, I love curry.

The pumpkin actually had some almond milk in it and peanut butter (I know it sounds weird but it was in the recipe so I tried it and it was good!) So it was pretty creamy without any dairy.

Bee Girl wrote:I know, I love curry.

The pumpkin actually had some almond milk in it and peanut butter (I know it sounds weird but it was in the recipe so I tried it and it was good!) So it was pretty creamy without any dairy.

Love when that happens, creamy with no dairy.
I actually put almond butter in spaghetti squash with a splash of coconut milk (alternative to oatmeal), doesn't sound weird at all!

Hey soup dragons, is there a general rule of thumb when it comes to veggie stock versus meat stock?

surface the north wrote:Hey soup dragons, is there a general rule of thumb when it comes to veggie stock versus meat stock?

Whatcha mean, like when to use? Probably just depends on what you prefer. I know certain soups, french onion for example, almost always calls for beef stock. But I use a vegetable stock for everything and it's always tasty

I find myself using veggie stocks more than anything else because that's what I always end up making after cooking something else. However, I had none in my fridge today and went to the soup aisle for a quick fix. I settled for veggie because that's what I'm used to.

i had about 4 pounds of sweet and sour soup last night

doug rr wrote:i had about 4 pounds of sweet and sour soup last night

I'm a big hot and sour soup fan.

E.H. Ruddock wrote:

doug rr wrote:i had about 4 pounds of sweet and sour soup last night

I'm a big hot and sour soup fan.

yep, I meant hot and sour

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I only use vegetable stock and vegetable bullion. There are a ton out there with different flavors. Brandee, there is on that is "beef-less" that you could use for french onion or any that normally calls for beef stock. It's good.

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Bee Girl wrote:I only use vegetable stock and vegetable bullion. There are a ton out there with different flavors. Brandee, there is on that is "beef-less" that you could use for french onion or any that normally calls for beef stock. It's good.

Yup, that's usually what I do. They make a chik'n one, too

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

cottage cheese and sour cream will help you belong

doug rr wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

cottage cheese and sour cream will help you belong

You're right, I'm screwed.

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

When I go to panera I usually get the chicken sonoma, as long as it's winter and therefor available.

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

pete's taste buds had its own sub forum at the old board

doug rr wrote:

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

pete's taste buds had its own sub forum at the old board

Hey man, I tried (and liked) haggis!

You can get Panera bread soups in the deli section of the grocery store now. Some are decent.