Red Mosquito

Ground turkey thigh
Pulsed white or baby Bella mushrooms
Fresh garlic
worcestershire Sauce
Pepper
Dijon mustard
Lawry's seasoning

Thumbprint in the middle

A little salt after cooking

Is that the "sitter special"?

lennytheweedwhacker wrote:i just use salt, pepper, and a little worcestershire sauce

This with 80/20 ground beef and garlic.

E.H. Ruddock wrote:Is that the "sitter special"?

no, the sitter special is something completely different. but I won't post it, lest lenny think i'm a cheating whore

Chris_H_2 wrote:

E.H. Ruddock wrote:Is that the "sitter special"?

no, the sitter special is something completely different. but I won't post it, lest lenny think i'm a cheating whore

He already does, may as well post it

malice wrote:spicy A-1 sauce

I love A1 bold and spicy. A lot.

Chris_H_2 wrote:Ground turkey thigh
Pulsed white or baby Bella mushrooms
Fresh garlic
worcestershire Sauce
Pepper
Dijon mustard
Lawry's seasoning

Thumbprint in the middle

A little salt after cooking

Been looking for a good turkey burger recipe and I love how simple and savory this one looks, thanks.

theplatypus wrote:Nice. I will try the thumbprint thing next time.

This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.

i put chopped onion and worcestershire in my burger meat from time to time and it's solid. the onion flavor releases in the beef to give it a nice flavor.

earlier this week, a coworker suggested using crushed up potato chips to bind instead of bread crumbs.

theplatypus wrote:Nice. I will try the thumbprint thing next time.

This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.

a dash or two of worcestershire sauce is great in pretty much any form of beef

Also, this is fantastic:

cutuphalfdead wrote:Also, this is fantastic:

I like to mix in chopped onion and chopped jalapeno into the meat, then form the patties. Otherwise, just salt and pepper.

And agreed... spend more on your beef. The better quality, the less you have to hide crappy taste.

spenno posted some Australian commercial montage from like 1995, and there was an ad for a McDonald's pushing their Kahuna burger. I may have to try an improvised homemade version...

I'm thinking:
beef pattie, 85 / 15 grass fed
Salt
Pepper
Teriyaki seasoning / marinade
Ground Cayenne Pepper
Garlic Powder
Onion Powder

For the complete burger, McDonalds used bacon and a pineapple slice. I don't remember if there was anything else. Maybe I'd mix some of the teriyaki seasoning with Duke's mayo for the bun.

https://www.bullcityburgerandbrewery.co ... #Tarantula

ban B

What the fucking fuck???

yeah I love softshell crab, just not sure about it on a burger.

Norris wrote:

theplatypus wrote:Nice. I will try the thumbprint thing next time.

This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.

a dash or two of worcestershire sauce is great in pretty much any form of beef

I’ve moved towards this method.

Good beef
Salt
Pepper
Garlic powder
Worcestershire

I’ve also been favoring smash burgers instead of big thick ones