i've never made crudo but now i'm wanting itwashing machine wrote:Can you make crudo with a mandoline or is that some sort of sin against good cutlery sense?
Kitchen Hacks & Cooking Tips: An Ideas Thread
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doug rr
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
I used to have a mandoline but always felt worried around it.
I have an all purpose kitchen knife from Martin Yan and it has served me well over the years.
But back to the topic of this fine thread, if you drape a tortilla over two rungs of your oven rack and then let the sides hang down and bake, they make a perfect taco shell. (Add olive oil lightly before baking in oven).
I have an all purpose kitchen knife from Martin Yan and it has served me well over the years.
But back to the topic of this fine thread, if you drape a tortilla over two rungs of your oven rack and then let the sides hang down and bake, they make a perfect taco shell. (Add olive oil lightly before baking in oven).
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
Scallops are exactly what I was thinking, too. Maybe some watermelon radish... I may need a mandoline more than I thought.tragabigzanda wrote:I bet it'd work well with scallops, but I wouldn't try any other seafood.washing machine wrote:Can you make crudo with a mandoline or is that some sort of sin against good cutlery sense?
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
Greedo, I admire the spirit behind that tortilla hack, but where I come from crispy tacos take a back seat to soft ones.
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doug rr
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
i put this tip in the crockpot thread but when making roasts or stew use a pot of strong coffee..its a natural tenderizer
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
I actually think I've tried that crock pot trick before on doug's recommendation.
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
Oh I agree. I like tortillas over hard shells any day.washing machine wrote:Greedo, I admire the spirit behind that tortilla hack, but where I come from crispy tacos take a back seat to soft ones.
I'm a corn tortilla guy myself, actually. I just thought it was an interesting tip for the average joe.
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
Fair enough. Corn tortillas... I knew I liked the cut of your jib, greedo.
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
Will LSD work?
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
No better vessel to deliver some shredded pork in my opinionwashing machine wrote:Fair enough. Corn tortillas... I knew I liked the cut of your jib, greedo.
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
I did this once with a roast but the flavor was too strong. I guess either I didn't cook long enough or used the wrong coffee.doug rr wrote:i put this tip in the crockpot thread but when making roasts or stew use a pot of strong coffee..its a natural tenderizer
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
Alan's psychedelic breakfast, indeed.tragabigzanda wrote:No, but it'd still make for a rad breakfast.cutuphalfdead wrote:Will LSD work?
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doug rr
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
if you bake a lot like we do, grating a frozen stick of butter sure does the trick...add it to flour etc...also works when your butter is too cold to spread on toast or whatnot
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Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
I wouldn't go with a tablespoon.washing machine wrote:Alan's psychedelic breakfast, indeed.tragabigzanda wrote:No, but it'd still make for a rad breakfast.cutuphalfdead wrote:Will LSD work?
