Red Mosquito

E.H. Ruddock wrote:

doug rr wrote:

E.H. Ruddock wrote:I can't wait to talk cast iron in this thread when I have the time

set aside any time yet?

yeah maybe this weekend.

name a day and time you coward

Chris_H_2 wrote:

E.H. Ruddock wrote:

doug rr wrote:

E.H. Ruddock wrote:I can't wait to talk cast iron in this thread when I have the time

set aside any time yet?

yeah maybe this weekend.

name a day and time you coward

Idk. I'm getting a massage tomorrow so we'll see how I feel

E.H. Ruddock wrote:

Chris_H_2 wrote:

E.H. Ruddock wrote:

doug rr wrote:

E.H. Ruddock wrote:I can't wait to talk cast iron in this thread when I have the time

set aside any time yet?

yeah maybe this weekend.

name a day and time you coward

Idk. I'm getting a massage tomorrow so we'll see how I feel

phatj post

In the middle of reseasoning my main two skillets.

i bought one of these things. it's called a "Frywall," and it's designed to prevent splatters from greasy food. i was really reluctant, because it looks gimmicky and actually got started on Shark Tank. but man, i'm a convert. it's made of silicon, and fits right into the pan. it folds up when not being used, and is dishwater safe.

Good idea but looks a little clunky if you have to reach in there to flip something?

I've been looking at one of these and thinking of pulling the trigger..i can take my work with me on the road..portable smoker..Traeger pellet grill

tragabigzanda wrote:but does it only it into an 8" pan (or whatever you're using)?

they come in 8, 10, and 12-inch sizes

E.H. Ruddock wrote:Good idea but looks a little clunky if you have to reach in there to flip something?

i thought so too, but it's actually not. it's pliable, and so if you're short with stumpy arms (sorry chud), you can bend the sides to flip and it will shape back into form. but for a normal person, it's no trouble because the sides are tilted instead of vertical.

i bought a 4 quart cast iron pot the other day that was unseasoned...im in the process of doing my first ever one right now

doug rr wrote:i bought a 4 quart cast iron pot the other day that was unseasoned...im in the process of doing my first ever one right now

are you going to build a fire and cook beans or stew in it like a cowboy?

Chris_H_2 wrote:

doug rr wrote:i bought a 4 quart cast iron pot the other day that was unseasoned...im in the process of doing my first ever one right now

are you going to build a fire and cook beans or stew in it like a cowboy?

yep..that or in the kitchen....i bought it mostly for baked beans inside the smoker

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:i bought a 4 quart cast iron pot the other day that was unseasoned...im in the process of doing my first ever one right now

are you going to build a fire and cook beans or stew in it like a cowboy?

yep..that or in the kitchen....i bought it mostly for baked beans inside the smoker

i don't think i need a corn stripper..

Not related to Doug's post, but you sure can't beat a good wooden spoon

E.H. Ruddock wrote:Not related to Doug's past y, but you sure can't beat a good wooden spoon

true that...i just bought a 6 pack the other day

What's a good argument for owning a microwave? (As opposed to a toaster oven, for example)

Jorge wrote:What's a good argument for owning a microwave? (As opposed to a toaster oven, for example)

what is this, a question you dug up to good housekeeping from like 1980?