Red Mosquito

How do you have a falling out with all sports? I get drifting away from one or two, but all sports?

E.H. Ruddock wrote:How do you have a falling out with all sports? I get drifting away from one or two, but all sports?

I loved them as a kid, but I just sort of grew out of them, I guess.

I did get into watching MMA fights a little bit earlier this year, which is the sportiest I've gotten in a long time.

doug rr wrote:I might plug it in today and make a chicken and orzo soup

I didnt use the crock pot...made it in a big pot..boy is it good

this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup

doug rr wrote:this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup

yum

malice wrote:

doug rr wrote:this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup

yum

YOU SHOULD MAKE SOME NOW

doug rr wrote:

malice wrote:

doug rr wrote:this is the recipe incase anyone cares...I usually double it up for leftovers

http://www.myrecipes.com/recipe/quick-a ... icken-soup

yum

YOU SHOULD MAKE SOME NOW

after thanksgiving i will.

my wife and I made 3 different soups yesterday for the week..potato leek, split pea and there is beef stew in the crock pot..I took the big hamhock from the pea soup and put in with the beef stew overnight..the house smells fantastic

spike wrote:

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

get ready to live

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

get ready to live

i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

get ready to live

i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/

not essential. as long as you have those sausages saturated in sauce, you're livin large.

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

get ready to live

i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/

not essential. as long as you have those sausages saturated in sauce, you're livin large.

i have enough for two...do you know anybody in huntsville i can invite over?

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

get ready to live

i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/

not essential. as long as you have those sausages saturated in sauce, you're livin large.

i have enough for two...do you know anybody in huntsville i can invite over?

take your sausage down to the library

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:

E.H. Ruddock wrote:

Orpheus wrote:Would y'all mind posting your top five recipes or so? I want to start actually using this thing.

Search the kalua pork in this thread or the old one (linked in OP). Spike can vouch for it.

fuckyeahkaluapork

also, my couldn't be easier go to is:

hot italian sausages, sliced peppers, sliced onions, jar of your favorite spaghetti sauce. serve on buns with mozz or over pasta.

doing this right now, minus the onions

get ready to live

i made it a few weeks ago too...i forgot to check if i have any form of italian cheese though :/

not essential. as long as you have those sausages saturated in sauce, you're livin large.

i have enough for two...do you know anybody in huntsville i can invite over?

take your sausage down to the library

i'll take it to okcupid instead

how were the italians, len?

spike wrote:how were the italians, len?

they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

lennytheweedwhacker wrote:

spike wrote:how were the italians, len?

they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

spike wrote:

lennytheweedwhacker wrote:

spike wrote:how were the italians, len?

they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

it's okay...how was your dinner tonight?

lennytheweedwhacker wrote:

spike wrote:

lennytheweedwhacker wrote:

spike wrote:how were the italians, len?

they were good thank you

i probably shouldn't have used the microwave to reheat them for dinner tonight though

it's okay...how was your dinner tonight?

i worked late, so i picked up a sixer of beer and a can of campbell's soup