Re: What's for dinner?
Posted: Wed February 10, 2021 7:00 pm
a chicken pot pie from whole foods was last night's dinner, and today's lunch. it was good but probably fifteen bucks.
honest question: does the crust have a bottom? because some pot pies only have a top. and those are terribly disappointing.doug rr wrote:taking a night or 2 off from cooking...trader joe's chicken pot pies tonight and a bottle of red
i have not had the TJ chicken pot pie before, only the steak/ale pot pie which is pretty good..Chris_H_2 wrote:honest question: does the crust have a bottom? because some pot pies only have a top. and those are terribly disappointing.doug rr wrote:taking a night or 2 off from cooking...trader joe's chicken pot pies tonight and a bottle of red
fun fact: i used to LOVE banquet chicken and turkey pot pies, until i saw that one of them had the equivalent of 10 big macs' worth of fat and enough sodium to fill a swimming pool
We still do the banquets every now and againdoug rr wrote:i have not had the TJ chicken pot pie before, only the steak/ale pot pie which is pretty good..Chris_H_2 wrote:honest question: does the crust have a bottom? because some pot pies only have a top. and those are terribly disappointing.doug rr wrote:taking a night or 2 off from cooking...trader joe's chicken pot pies tonight and a bottle of red
fun fact: i used to LOVE banquet chicken and turkey pot pies, until i saw that one of them had the equivalent of 10 big macs' worth of fat and enough sodium to fill a swimming pool
we used to do the banquet chicken a lot in college
are you having TJ's balti pies? they're good and fully crusted.doug rr wrote:i have not had the TJ chicken pot pie before, only the steak/ale pot pie which is pretty good..Chris_H_2 wrote:honest question: does the crust have a bottom? because some pot pies only have a top. and those are terribly disappointing.doug rr wrote:taking a night or 2 off from cooking...trader joe's chicken pot pies tonight and a bottle of red
fun fact: i used to LOVE banquet chicken and turkey pot pies, until i saw that one of them had the equivalent of 10 big macs' worth of fat and enough sodium to fill a swimming pool
we used to do the banquet chicken a lot in college
what color do you prefer them to be?wease wrote:I’m not a fan of green peas. Nice looking thighs, tho
you should see the breastswease wrote:I’m not a fan of green peas. Nice looking thighs, tho
come on... no one?spike wrote:you should see the breastswease wrote:I’m not a fan of green peas. Nice looking thighs, tho
I like how when you cook impossible burgers, they leak a red liquid that looks like real ground beef juicesE.H. Ruddock wrote:Impossible burgers and avocado tempura
Hope you made it three.doug rr wrote:chili cheese dog night
doug rr wrote:chili cheese dog night