Red Mosquito

general tso

mayor inara

colonel mustard

all those bolognese

high horseradish

chief chimichurri

who roux are

the fonduke

sir racha

tarter in the sand

these are all terrible guys

Chris_H_2 wrote:these are all terrible guys

dance of the clairsoyants...

cape cod chips
blueberries

spicy pasta with the leftover double batch of pizza sauce i made from last night

doug rr wrote:spicy pasta with the leftover double batch of pizza sauce i made from last night

have you ever substituted anchovy paste for filets? if, so what was the ratio?

i make my pizza sauce with 3 anchovies, unbeknownst to my wife, who is a vegetarian that doesn’t eat fish. I’m usually rushing to get the anchovies out of the fridge and into the processor without her knowing. I figured paste may be an easier way to go.

Chris_H_2 wrote:

doug rr wrote:spicy pasta with the leftover double batch of pizza sauce i made from last night

have you ever substituted anchovy paste for filets? if, so what was the ratio?

i make my pizza sauce with 3 anchovies, unbeknownst to my wife, who is a vegetarian that doesn’t eat fish. I’m usually rushing to get the anchovies out of the fridge and into the processor without her knowing. I figured paste may be an easier way to go.

i only use filets..just a tin of king oscar or sometimes the fancier ones from a bottle..i don't think I've ever used the paste...love that you throw them in their without her knowing, thats a strong taste to miss

Chris_H_2 wrote:

doug rr wrote:spicy pasta with the leftover double batch of pizza sauce i made from last night

have you ever substituted anchovy paste for filets? if, so what was the ratio?

i make my pizza sauce with 3 anchovies, unbeknownst to my wife, who is a vegetarian that doesn’t eat fish. I’m usually rushing to get the anchovies out of the fridge and into the processor without her knowing. I figured paste may be an easier way to go.

spike wrote:

Chris_H_2 wrote:

doug rr wrote:spicy pasta with the leftover double batch of pizza sauce i made from last night

have you ever substituted anchovy paste for filets? if, so what was the ratio?

i make my pizza sauce with 3 anchovies, unbeknownst to my wife, who is a vegetarian that doesn’t eat fish. I’m usually rushing to get the anchovies out of the fridge and into the processor without her knowing. I figured paste may be an easier way to go.

what? it's not like the episode of seinfeld with the lobster.

don't want to dirty up the kitchen so heating up the oven for frozen chicken pot pie and shepherds pie

probably eggs and turkey sausage

or leftover steak and broccoli