Re: Cold Cuts: The sandwich thread
Posted: Thu November 04, 2021 3:45 am
more like bummer amiritespike wrote:Some really unconstructive negativity in this thread.
more like bummer amiritespike wrote:Some really unconstructive negativity in this thread.
I can't imagine getting anything but a burger from Culver's.spike wrote:I picked up Culver’s for the fam tonight, because they have a decent Reuben.
Because I was craving a Reuben after the discussion in this thread.JuanHamm wrote:I can't imagine getting anything but a burger from Culver's.spike wrote:I picked up Culver’s for the fam tonight, because they have a decent Reuben.
Why get a decent Reuben when you can get a great burger? And cheese curds.
You fool. Did you at least get cheese curds?spike wrote:Because I was craving a Reuben after the discussion in this thread.JuanHamm wrote:I can't imagine getting anything but a burger from Culver's.spike wrote:I picked up Culver’s for the fam tonight, because they have a decent Reuben.
Why get a decent Reuben when you can get a great burger? And cheese curds.
Midwestern Burger/Frozen Custard chain. Some top notch fast food.bodysnatcher wrote:What’s Culver’s?
I considered it, but didn’t to reign in the overall caloric hit. They are good there.JuanHamm wrote:You fool. Did you at least get cheese curds?spike wrote:Because I was craving a Reuben after the discussion in this thread.JuanHamm wrote:I can't imagine getting anything but a burger from Culver's.spike wrote:I picked up Culver’s for the fam tonight, because they have a decent Reuben.
Why get a decent Reuben when you can get a great burger? And cheese curds.
It’s a ratio thing. Sandwiches are all about playing with ratios.tragabigzanda wrote:guys it's a ham and cheese croissant
you're in a shitty mood trying to bicker and pick fights...tragabigzanda wrote:You're being bamboozled. The best part of a good H&C is the ratio of flaky, buttery dough to meat and cheese. This is a gross attempt to upend that ratio, resulting in a chewy, unctuous mouthful of meat and cheese with very little flaky dough.
Does it suck? No way, it's ham, cheese, and bread, I'm sure it's delicious. But let's try to curb our enthusiasm a bit.
We want what we needdoug rr wrote:you're in a shitty mood trying to bicker and pick fights...tragabigzanda wrote:You're being bamboozled. The best part of a good H&C is the ratio of flaky, buttery dough to meat and cheese. This is a gross attempt to upend that ratio, resulting in a chewy, unctuous mouthful of meat and cheese with very little flaky dough.
Does it suck? No way, it's ham, cheese, and bread, I'm sure it's delicious. But let's try to curb our enthusiasm a bit.