Red Mosquito

bodysnatcher wrote:

spike wrote:

bodysnatcher wrote:I don’t trust skinny cooks

you're one of those goons who likes their eggs well done huh

No but I don’t like them with half a casket of butter on them!

weird take

i did scale back the butter and it was still scrumptious

spike wrote:This was easy and perfect. Rubbing butter on top once plated is clutch.

this again

eggs Benedict

reservations to this place tomorrow morning…
https://www.thewolseley.com/

dad wrote:reservations to this place tomorrow morning…
https://www.thewolseley.com/

Nice! What are you gonna have?

holy shitballs that looks nice

way to go

would eat those scallops like a mfer

Had two fresh dark breakfast rolls today, with brown cheese on two halves, and ham with a low fat soft cheese on the other two halves. Ate them as four open pieces. Was excellent.

wease wrote:

dad wrote:reservations to this place tomorrow morning…
https://www.thewolseley.com/

Nice! What are you gonna have?

I got the full English, but couldn’t finish.

What a full Engbish

How was the blood pudding

dad wrote:

wease wrote:

dad wrote:reservations to this place tomorrow morning…
https://www.thewolseley.com/

Nice! What are you gonna have?

I got the full English, but couldn’t finish.

Something like this:

That looks totally manageable. If I had to guess, I'd say the full English that defeated dad included two sausages and toast.

Will be interesting to hear. Both pictures of a Full English seem to be from that place.

They're single sausage slags? Unreal.

Anders wrote:

Will be interesting to hear. Both pictures of a Full English seem to be from that place.

That was basically it right there. I got the poached eggs. The pudding was okay. Can’t quite put my finger on the taste. The rest was just okay. I would’ve been happy with porridge, but I’m glad I can say I had a trad English breakfast.

dad wrote:

Anders wrote:

Will be interesting to hear. Both pictures of a Full English seem to be from that place.

That was basically it right there. I got the poached eggs. The pudding was okay. Can’t quite put my finger on the taste. The rest was just okay. I would’ve been happy with porridge, but I’m glad I can say I had a trad English breakfast.

It does look decent.

dad wrote:

Anders wrote:

Will be interesting to hear. Both pictures of a Full English seem to be from that place.

That was basically it right there. I got the poached eggs. The pudding was okay. Can’t quite put my finger on the taste. The rest was just okay. I would’ve been happy with porridge, but I’m glad I can say I had a trad English breakfast.

I couldn’t do the pork ‘n’ beans. I can’t stand them. Everything else looks ok. I’d definitely try the blood pudding.

wease wrote:

dad wrote:

Anders wrote:

Will be interesting to hear. Both pictures of a Full English seem to be from that place.

That was basically it right there. I got the poached eggs. The pudding was okay. Can’t quite put my finger on the taste. The rest was just okay. I would’ve been happy with porridge, but I’m glad I can say I had a trad English breakfast.

I couldn’t do the pork ‘n’ beans. I can’t stand them. Everything else looks ok. I’d definitely try the blood pudding.

Tom knows a thing or two about a Full English.

Two egg omelet: ham, sharp cheddar, green onion, hot sauce.

spike wrote:Two egg omelet: ham, sharp cheddar, green onion, hot sauce.

what’s the white/green ratio you’re using on those scallions playboy?