Post Random Food-Related Thoughts You Have

[epilogue]

When was the last time you went to the same restaurant twice in one day (dine in, take out, fast food, etc)?

at some point i'm sure i've had mcdonalds for breakfast and dinner way back in the single guy days

Leftovers count?

[tragabigzanda]

from the ashes of tonkotsu

[bodysnatcher]

When was the last time you went to the same restaurant twice in one day (dine in, take out, fast food, etc)?

at some point i'm sure i've had mcdonalds for breakfast and dinner way back in the single guy days

Leftovers count?

Resounding no

[epilogue]

When was the last time you went to the same restaurant twice in one day (dine in, take out, fast food, etc)?

at some point i'm sure i've had mcdonalds for breakfast and dinner way back in the single guy days

Leftovers count?

Resounding no

cool cool cool

I figured

[doug rr]

my wife is leaving today to san fran until friday for business meetings..i will be having fried chicken, pizza and ice cream

[bodysnatcher]

Lasagna is basically just macaroni and cheese with ketchup on it

[wease]

Uh

[spike]

jfc

[lennytheweedwhacker]

F*ck you.

[Jorge]

Lasagna is basically just macaroni and cheese with ketchup on it

Very weird post

[Ello Sailor]

Snatch out here trying to catch a ban.

[lennytheweedwhacker]

I'm going to kick his fucking a**.

[dad]

oh my.

[bodysnatcher]

[doug rr]

after the whole Pepsi and milk thing now they want you to put mayo in your eggnog...

[Norah]

Lasagna is basically just macaroni and cheese with ketchup on it

I mean, same-day lasagna is essentially this

[Ello Sailor]

[bodysnatcher]

after the whole Pepsi and milk thing now they want you to put mayo in your eggnog...

That marketing meeting had to be so cringe.

[wease]

after the whole Pepsi and milk thing now they want you to put mayo in your eggnog...

That marketing meeting had to be so cringe.

Goddammit

[lennytheweedwhacker]

Saw an article about a new restaurant that is opening up in Huntsville, based out of Texas. I found the below from an interview with the owner really intriguing

Can you talk a little bit about the food here?

We do five basic things, which is a no brainer. To do this on a very consistent basis every day is a challenge. We specialize in brisket. In Texas, if you don’t have brisket no one comes in your restaurant. We have brisket, ribs and sausage. The sausage that we do is the original family recipe from 1900. We ship it here. It’s hand made and hand crafted in Lockhart. That’s a huge thing. Not a lot of people get exposed to that sausage without going to Lockhart. Those are our important things.

We do some Texas vegetarian dishes like chicken and turkey. Turkey right now we don’t have because the breast that we do doesn’t exist. We probably won’t get it before January because of the bird flu that went around got all of the turkeys.

We’ll do pork chops. And when we get up and going, we’ll do pork belly burnt ends, regular burnt ends. We’ll do some prime rib. Most of that is beef.