Red Mosquito

Me and Reid used to bond over the McRib. He used to text me about it.

E.H. Ruddock wrote:Me and Reid used to bond over the McRib. He used to text me about it.

does he text you at all these days?

lennytheweedwhacker wrote:

E.H. Ruddock wrote:Me and Reid used to bond over the McRib. He used to text me about it.

does he text you at all these days?

Every once in a blue moon I'll get a random text from him, but not so much any more. :/

E.H. Ruddock wrote:

lennytheweedwhacker wrote:

E.H. Ruddock wrote:Me and Reid used to bond over the McRib. He used to text me about it.

does he text you at all these days?

Every once in a blue moon I'll get a random text from him, but not so much any more. :/

same here, but he never replies when i send him one...he's such an ass

Fried rice from scratch. No recipe.

Recipes are for the weak.

sneeze soup and cough cookies

meatballs

Bammer wrote:Recipes are for the weak.

While I can understand that one of the biggest joys of cooking stems from creative improvisation, I can't get behind this post at all. Recipes are sign posts along the way and they are a written history of food, technique and culture. The weak set out into the kitchen knowing nothing and have little more than a plate of flavored rice warmed up on a stove to show for it. The strong look to a long history of recipes before adapting them and ultimately destroying them.

yeah wtf bammer

I do love to make fried rice. Pretty much every time I cook a pot of rice for dinner, the leftover rice gets put in a ziploc bag to be fried up with bacon and topped with an egg the next morning for breakfast.

washing machine wrote:I do love to make fried rice. Pretty much every time I cook a pot of rice for dinner, the leftover rice gets put in a ziploc bag to be fried up with bacon and topped with an egg the next morning for breakfast.

I saw someone on TV make kimchi fried rice, and it looked delicious.

E.H. Ruddock wrote:

washing machine wrote:I do love to make fried rice. Pretty much every time I cook a pot of rice for dinner, the leftover rice gets put in a ziploc bag to be fried up with bacon and topped with an egg the next morning for breakfast.

I saw someone on TV make kimchi fried rice, and it looked delicious.

I use kimchi quite a bit when it comes to the aforementioned breakfast ritual. The crunch and the spicy sour oomph are a great wake-up call.

washing machine wrote:

E.H. Ruddock wrote:

washing machine wrote:I do love to make fried rice. Pretty much every time I cook a pot of rice for dinner, the leftover rice gets put in a ziploc bag to be fried up with bacon and topped with an egg the next morning for breakfast.

I saw someone on TV make kimchi fried rice, and it looked delicious.

I use kimchi quite a bit when it comes to the aforementioned breakfast ritual. The crunch and the spicy sour oomph are a great wake-up call.

This guy crisped his rice to the point of a socarrat. It looked so good. He has a restaurant in L.A., so I'll probably never get to try it.

Do you ever get to eat at Sean Brock's restaurant?

pork tenderloin, eggz, and strawberries...maybe a strawberry/banana smoothie

Gonna be having some delicious chiles rellenos tonight.

washing machine wrote:Do you ever get to eat at Sean Brock's restaurant?

Husk? Yeah ate there recently. It has become waaay overrated since his appearances with Anthony Bourdain and others on food shows. The last visit was not very good and probably our last, as Charleston has so much to offer in the way of food, it isn't worth the money to eat there. There are so many "hole in the wall" places in Charleston that are so good it makes me want to be back in the food industry again.

clam chowder

re: Husk...funny how we've talked about that place about a dozen times here