Red Mosquito

PHATJ wrote:

How much of that did you eat yourself?

i know it doesnt look pretty but i changed up my lunch

steak tips, garlic red potatoes, steamed broccoli, diced tomato with a few sprinkles of mozzarella cheese and a few squirts of taco bell chipolte sauce

wease wrote:

PHATJ wrote:

How much of that did you eat yourself?

Two rolls worth. I was sharing with two other people.

PHATJ wrote:

wease wrote:

PHATJ wrote:

How much of that did you eat yourself?

Two rolls worth. I was sharing with two other people.

Looks amazing PhatJ

Sushi is something I wish I could get some skills with. We’ve amazing seafood here and I don’t take advantage of it at all.

dimejinky99 wrote:

PHATJ wrote:

wease wrote:

PHATJ wrote:

How much of that did you eat yourself?

Two rolls worth. I was sharing with two other people.

Looks amazing PhatJ

Sushi is something I wish I could get some skills with. We’ve amazing seafood here and I don’t take advantage of it at all.

It would be pretty bad ass to learn to make your own sushi.

PHATJ wrote:

dimejinky99 wrote:

PHATJ wrote:

wease wrote:

PHATJ wrote:

How much of that did you eat yourself?

Two rolls worth. I was sharing with two other people.

Looks amazing PhatJ

Sushi is something I wish I could get some skills with. We’ve amazing seafood here and I don’t take advantage of it at all.

It would be pretty bad ass to learn to make your own sushi.

I have a pal who makes his own at home and has all the know how (and gear for it) and he makes easily the best I’ve ever had.
He always insists there’s nothing to it except it’s kind of expensive if you’re doing it for having people over or whatever (I’m just realising right now what he was really saying here haha)
But I think you gotta have a certain knack to do it right no?

I roll my own on occasion. It isn't hard to do basic rolls, and you can buy kits at whole foods, world market, etc. But for the proper ingredients and efficiency, it is way cheaper to just go to a restaurant.

What are we looking at here, fella?

Looks like maybe guacamole, tomato and possibly nacho cheese on a saltine.

Cuban on a cracker

This was so good

What do you like in your pho, LV?

Everything

LV strikes me as a fatty brisket, flank and sometimes eye round pho slurper, but I wouldn't be surprised if he experimented with tendon and tripe in college and liked it.

Tendon is amazing. I’m fairly indifferent to tripe but seriously I will eat all of it.

It's getting back to pho weather here, I'll have to get some soon. One of the world's finest foods.

washing machine wrote:

is that a toshiba laptop?