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Re: What are you making tonight?
Posted: Wed March 30, 2016 6:57 pm
by E.H. Ruddock
doug rr wrote:clam chowder
re: Husk...funny how we've talked about that place about a dozen times here
yeah, it was bad when we ate there a few weeks ago, doug. I forgot to call you and tell you about it.
Re: What are you making tonight?
Posted: Wed March 30, 2016 6:58 pm
by doug rr
E.H. Ruddock wrote:doug rr wrote:clam chowder
re: Husk...funny how we've talked about that place about a dozen times here
yeah, it was bad when we ate there a few weeks ago, doug. I forgot to call you and tell you about it.
what did you have? I was underwhelmed as you know with the one in nashville..not bad but average
Re: What are you making tonight?
Posted: Wed March 30, 2016 7:14 pm
by E.H. Ruddock
doug rr wrote:E.H. Ruddock wrote:doug rr wrote:clam chowder
re: Husk...funny how we've talked about that place about a dozen times here
yeah, it was bad when we ate there a few weeks ago, doug. I forgot to call you and tell you about it.
what did you have? I was underwhelmed as you know with the one in nashville..not bad but average
I had the Shrimp and Edisto grits. He is one of the only ones around that uses those grits and they are awesome if done right. They were way overcooked as was my shrimp, and our appetizer portion wasn't even big enough for one person, let alone two.
Re: What are you making tonight?
Posted: Wed March 30, 2016 7:23 pm
by washing machine
That's disheartening to hear, but good to know that the Charleston food scene has a lot more to offer.
Re: What are you making tonight?
Posted: Fri April 01, 2016 10:49 pm
by doug rr
ribeyes, baked potato and green beans
Re: What are you making tonight?
Posted: Sun April 03, 2016 2:23 pm
by dpupenya
Doing a couple racks of ribs in the Masterbuilt. 6hrs at 200 with cherry wood finish. Love this time of year.
Rubbed with Famous Daves rib rub last night. Prolly use Stubbs moppin sauce on my portion, though others will prolly just use some BBQ sauce.
Re: What are you making tonight?
Posted: Sun April 03, 2016 5:45 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Tue April 05, 2016 8:45 pm
by doug rr
a big fresh salad with sliced filet on the side
Re: What are you making tonight?
Posted: Wed April 06, 2016 7:01 pm
by doug rr
spiced up rockfish filets on polenta
Re: What are you making tonight?
Posted: Tue April 12, 2016 1:08 am
by doug rr
homemade ruebens
Re: What are you making tonight?
Posted: Tue April 12, 2016 1:16 am
by spike
doug rr wrote:homemade ruebens
homemade thousand island?
Re: What are you making tonight?
Posted: Tue April 12, 2016 3:26 am
by knee tunes
spike wrote:doug rr wrote:homemade ruebens
homemade thousand island?
that would take forever.
or saurkraut
Re: What are you making tonight?
Posted: Tue April 12, 2016 3:35 am
by knee tunes
probably a cry burger
Re: What are you making tonight?
Posted: Wed April 13, 2016 10:20 pm
by doug rr
spike wrote:doug rr wrote:homemade ruebens
homemade thousand island?
no, just from the bottle..they were fantastic though..
tonight is a spicy penne with sausage
Re: What are you making tonight?
Posted: Wed April 13, 2016 10:25 pm
by lennytheweedwhacker
pork tenderloin sandwich, cole slaw, and broccoli
Re: What are you making tonight?
Posted: Wed April 13, 2016 10:32 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Thu April 14, 2016 1:16 am
by doug rr
tragabigzanda wrote:Last night marked the first grilled burgers of the season. Grilling in nice weather with a beverage and good music is a perfect evening.
we're having a burger grilling party on friday night...forgot to mention a great chicken piccata that we made last night
Re: What are you making tonight?
Posted: Thu April 14, 2016 4:16 am
by tragabigzanda
Re: What are you making tonight?
Posted: Fri April 15, 2016 2:29 am
by washing machine
I've got the oven preheating right now for a humble meal of venison sausage, brussels sprouts and sauerkraut.
Re: What are you making tonight?
Posted: Fri April 15, 2016 2:33 am
by tragabigzanda