Red Mosquito

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Cheesesteak tonight

homemade or the other thing?

Made it myself

doug rr wrote:

spike wrote:chicago restaurant week starts tomorrow...

so brats and pizza and hot italian beef? i'll be there

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Cheesesteak tonight

homemade or the other thing?

Made it myself

nice...what all did you use?

Strat wrote:God. I have three tasty hello fresh meals to choose from but i couldnt be bothered focusing and cooking.

Mac n cheese and grilled sausage it is.

wease wrote:Scallop hand roll?

doug rr wrote:

wease wrote:Scallop hand roll?

2 spicy scallop hand rolls
2 spicy tuna hand rolls
and 5 pieces of tuna, 3 pieces each of yellowtail, albacore, and salmon sashimi
and a side of edamame and a small bottle of sake
if they have monkfish liver tonight i'll get that as well..

-First Course-

Oyster Mushroom on PQB 1979 Toast, Goat Cheese & Hazelnuts

&

Mussels & Frites, belgian lambin, garlic & herbs

-Second Course-

Choice of:

Glazed Pork Belly

Rice soubise, hakurei turnips & bagna cauda

-OR-

Wild striped bass, with sea island red peas & leeks in vinaigrette I

-Dessert-

Lemon Custard, Pistachio, White Chocolate & Seasonal Fruit

doug rr wrote:

wease wrote:Scallop hand roll?

2 spicy scallop hand rolls
2 spicy tuna hand rolls
and 5 pieces of tuna, 3 pieces each of yellowtail, albacore, and salmon sashimi
and a side of edamame and a small bottle of sake
if they have monkfish liver tonight i'll get that as well..

epilogue wrote:

doug rr wrote:

wease wrote:Scallop hand roll?

2 spicy scallop hand rolls
2 spicy tuna hand rolls
and 5 pieces of tuna, 3 pieces each of yellowtail, albacore, and salmon sashimi
and a side of edamame and a small bottle of sake
if they have monkfish liver tonight i'll get that as well..

Did they have monkfish?

lennytheweedwhacker wrote:think i'm gonna hit up a bbq place that's a little out of the way...i'm feeling adventurous/ bored so why not