Re: What are you making tonight?
Posted: Fri April 29, 2016 12:41 am
It's not really a recipe. But I brine the fish with a 1/4 cup of salt dissolved in a quart of room temperature water for 15 minutes. Pat dry. Sprinkle a 1/4 teaspoon of salt and pepper on the bottom of a cold skillet. Put the salmon skin side down in the cold pan and turn up heat to medium high. Cook for 6-8 minutes until the skin is browned and crisp and without moving. Flip and cook until the temp registers 140 (about 6 minutes), again without moving.tragabigzanda wrote:You gonna keep it to yourself? I'll show you mine if you show me yours.Chris_H_2 wrote:I got a fantastic way to cook salmon. It turns out amazing.
It does indeed. Soaking in milk for 10 minutes also does the trick.tragabigzanda wrote:Have never brined a fish before, but just read about it. Looks like it also minimizes the albumen that pours out -- cool tip, thanks!Chris_H_2 wrote:It's not really a recipe. But I brine the fish with a 1/4 cup of salt dissolved in a quart of room temperature water for 15 minutes. Pat dry. Sprinkle a 1/4 teaspoon of salt and pepper on the bottom of a cold skillet. Put the salmon skin side down in the cold pan and turn up heat to medium high. Cook for 6-8 minutes until the skin is browned and crisp and without moving. Flip and cook until the temp registers 140(about 6 minutes), again without moving.tragabigzanda wrote:You gonna keep it to yourself? I'll show you mine if you show me yours.Chris_H_2 wrote:I got a fantastic way to cook salmon. It turns out amazing.
Super easy. Done perfectly. Moist and awesome.
doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
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nothing wrong with that meal, bosscutuphalfdead wrote:doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
- Spoiler: show
thanks for your supportlennytheweedwhacker wrote:nothing wrong with that meal, bosscutuphalfdead wrote:doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
- Spoiler: show
are you going to kill yourself?cutuphalfdead wrote:thanks for your supportlennytheweedwhacker wrote:nothing wrong with that meal, bosscutuphalfdead wrote:doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
- Spoiler: show
not tonightlennytheweedwhacker wrote:are you going to kill yourself?cutuphalfdead wrote:thanks for your supportlennytheweedwhacker wrote:nothing wrong with that meal, bosscutuphalfdead wrote:doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
- Spoiler: show
don't say thatcutuphalfdead wrote:not tonightlennytheweedwhacker wrote:are you going to kill yourself?cutuphalfdead wrote:thanks for your supportlennytheweedwhacker wrote:nothing wrong with that meal, bosscutuphalfdead wrote:doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
- Spoiler: show
huggleslennytheweedwhacker wrote:don't say thatcutuphalfdead wrote:not tonightlennytheweedwhacker wrote:are you going to kill yourself?cutuphalfdead wrote:thanks for your supportlennytheweedwhacker wrote:nothing wrong with that meal, bosscutuphalfdead wrote:doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
- Spoiler: show
indeedcutuphalfdead wrote:huggleslennytheweedwhacker wrote:don't say thatcutuphalfdead wrote:not tonightlennytheweedwhacker wrote:are you going to kill yourself?cutuphalfdead wrote:thanks for your supportlennytheweedwhacker wrote:nothing wrong with that meal, bosscutuphalfdead wrote:doing this again because there are a couple of sausages left and I have nothing to live forcutuphalfdead wrote:a box of rice pilaf and a couple hot italian sausages
- Spoiler: show
