Red Mosquito

E.H. Ruddock wrote:

bodysnatcher wrote:one time i ran out of grapenuts so i just put some playground gravel in a bowl

'snatcher has baby teeth, confirmed

So are you saying that grape nuts are harder than teeth? I agree!

I'm not a fan of squeezing lemon on fish and chips

doug rr wrote:I'm not a fan of squeezing lemon on fish and chips

i am, unless i'm in a wee hurrie

doug rr wrote:I'm not a fan of squeezing lemon on fish and chips

Have you ever had a good take? Aside from, like, Toto.

Ello Sailor wrote:

doug rr wrote:I'm not a fan of squeezing lemon on fish and chips

Have you ever had a good take? Aside from, like, Toto.

I dont understand what you're saying but I do like some malt vinegar with it...just never been a lemon with fish guy

fish n chips is totally my wheelhouse..

lemon does not go on fish when its fish n chips

get loads of good white or malt vinegar on there and loads of salt.

food heaven

Vinegar on chips, good.

Lemon on fish, good.

Anyone arguing these points is wrong.

Fuck you all.

vinegar and lemon are both acids. what the hell is the difference?

soma gets it.

RM is divided

Chris_H_2 wrote:vinegar and lemon are both acids. what the hell is the difference?

soma gets it.

huge big difference.

thats like saying whiskey and vodka are both spirits..whats the difference?

dimejinky99 wrote:

Chris_H_2 wrote:vinegar and lemon are both acids. what the hell is the difference?

soma gets it.

huge big difference.

thats like saying whiskey and vodka are both spirits..whats the difference?

no it's not. it's like saying i like to drink jameson but not bushmills for happy hour.

oh boy

Malt vinegar on fish is the tits, also

Chris_H_2 wrote:

dimejinky99 wrote:

Chris_H_2 wrote:vinegar and lemon are both acids. what the hell is the difference?

soma gets it.

huge big difference.

thats like saying whiskey and vodka are both spirits..whats the difference?

no it's not. it's like saying i like to drink jameson but not bushmills for happy hour.

just trust me on this..fish n chips? always go for the vinegar never the lemon


ps..my beef and the whole kit n kaboodle is slowcooking now..only about an left to go...got a perfect sear on it both sides and then off.
now its all in the pot and bubblin away reducing it down. it's gonna be wet and thick!

dimejinky99 wrote:

Chris_H_2 wrote:

dimejinky99 wrote:

Chris_H_2 wrote:vinegar and lemon are both acids. what the hell is the difference?

soma gets it.

huge big difference.

thats like saying whiskey and vodka are both spirits..whats the difference?

no it's not. it's like saying i like to drink jameson but not bushmills for happy hour.

just trust me on this..fish n chips? always go for the vinegar never the lemon


ps..my beef and the whole kit n kaboodle is slowcooking now..only about an left to go...got a perfect sear on it both sides and then off.
now its all in the pot and bubblin away reducing it down. it's gonna be wet and thick!

oh god, keep going . . .

dimejinky99 wrote:

Chris_H_2 wrote:

dimejinky99 wrote:

Chris_H_2 wrote:vinegar and lemon are both acids. what the hell is the difference?

soma gets it.

huge big difference.

thats like saying whiskey and vodka are both spirits..whats the difference?

no it's not. it's like saying i like to drink jameson but not bushmills for happy hour.

just trust me on this..fish n chips? always go for the vinegar never the lemon


ps..my beef and the whole kit n kaboodle is slowcooking now..only about an left to go...got a perfect sear on it both sides and then off.
now its all in the pot and bubblin away reducing it down. it's gonna be wet and thick!

Like Lenny’s mom!

Had the world's saddest sandwich today. Bacon & Egg, $8. For that price surely there's no way it will be a total disaster, right? Wrong. These fuckers slid luncheon in between the already trash bacon to pad it out. You know, that processed meat that looks like dog roll. Fucking criminal. Cunts.

Chris_H_2 wrote:

dimejinky99 wrote:

Chris_H_2 wrote:

dimejinky99 wrote:

Chris_H_2 wrote:vinegar and lemon are both acids. what the hell is the difference?

soma gets it.

huge big difference.

thats like saying whiskey and vodka are both spirits..whats the difference?

no it's not. it's like saying i like to drink jameson but not bushmills for happy hour.

just trust me on this..fish n chips? always go for the vinegar never the lemon


ps..my beef and the whole kit n kaboodle is slowcooking now..only about an left to go...got a perfect sear on it both sides and then off.
now its all in the pot and bubblin away reducing it down. it's gonna be wet and thick!

oh god, keep going . . .

looked through a ton of recipes and they all seemed pretty much the same but this one most detailed and so i followed it every step. Only mistake i made was the bread. I just got regular french baguette, and that was a bit too slim..ill get proper baps next time.

doused the whole thing inside and out with gravy. it was a sloppy messy experience..youd need to be wearing a rain poncho but it was glorious and i nailed it. will definitely be making this again especially during the winter months!
might get some small loaves next time and just pull out most the the interior bread and fill it with the beef.

heres the one i went with anyways

https://www.delish.com/cooking/recipe-i ... ch-recipe/

Ello Sailor wrote:Had the world's saddest sandwich today. Bacon & Egg, $8. For that price surely there's no way it will be a total disaster, right? Wrong. These fuckers slid luncheon in between the already trash bacon to pad it out. You know, that processed meat that looks like dog roll. Fucking criminal. Cunts.

name n shame..who made this abomination?

Been thinking about creating a recipe for Italian ramen. Cook the noodles, then dunk everything in the pasta water (broth). Put in some roasted cherry tomatoes, basil leaves, thinly sliced onions, rosemary. Some very thinly sliced prosciutto and let it cook a little. I’d call it Phogitaboutit.