Red Mosquito

doug rr wrote:

washing machine wrote:Very simple take on a ciappino tonight. I'm feeling lazy.

walk me through yours..i love that stuff

Well normally I'd throw some calamari, mussels, shrimp and scrappy fish into a dutch oven and simmer it all with some tomato sauce, red wine, fennel, onions and red pepper flakes. Tonight, I'm chopping up some sardines and cooking it with a can of Campbell's minestrone with whatever stalky veggies and seasonings I have. I still have some of that muffuletta bread from a few days ago that I'll eat it with. Cioppino in name only.

washing machine wrote:

doug rr wrote:

washing machine wrote:Very simple take on a ciappino tonight. I'm feeling lazy.

walk me through yours..i love that stuff

Well normally I'd throw some calamari, mussels, shrimp and scrappy fish into a dutch oven and simmer it all with some tomato sauce, red wine, fennel, onions and red pepper flakes. Tonight, I'm chopping up some sardines and cooking it with a can of Campbell's minestrone with whatever stalky veggies and seasonings I have. I still have some of that muffuletta bread from a few days ago that I'll eat it with. Cioppino in name only.

we need to sit around a fire one day..we could make wagyu , tater tots, and campbells cream of mushroom soup work like nobodys business..

I'm on board. I'll even let you wash the dishes afterward.

deal

Cooking up a turkey chili tonight. First time cooking with meat since 2015.

The Argonaut wrote:Cooking up a turkey chili tonight. First time cooking with meat since 2015.

this explains everything

and pork tenderloin

That looks good

E.H. Ruddock wrote:That looks good

it does...i'll probably f it up somehow though...i've done roasted cauliflower and other veggies cut up a lot recently, but never the full head (take this out of context, bros)

I look forward to your follow up review

E.H. Ruddock wrote:I look forward to your follow up review

i'll text u a picture if it turns out good

burgers on the grill tonight

lennytheweedwhacker wrote:and pork tenderloin

this turned out pretty well...i probably could have seasoned it better, but it browned well

i ended up making tacoz out of the pork...slightly weird combination but i don't give a s

spicy pasta

tragabigzanda wrote:

doug rr wrote:spicy pasta

Same here tonight.

i think I'm going to switch it up to a filet tonight since I had meatballs late in the afternoon

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:spicy pasta

Same here tonight.

i think I'm going to switch it up to a filet tonight since I had meatballs late in the afternoon

don't die, doug.

spike wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:spicy pasta

Same here tonight.

i think I'm going to switch it up to a filet tonight since I had meatballs late in the afternoon

don't die, doug.

i'm so lazy now it might just be a couple fried eggs on an english muffin