Red Mosquito

tragabigzanda wrote:Breakfast tacos w/chorizo, scrambled eggs, some other stuff.

sounds great

tragabigzanda wrote:

wease wrote:

tragabigzanda wrote:Breakfast tacos w/chorizo, scrambled eggs, some other stuff.

sounds great

I had them at a restaurant, but I was thinking of you the whole time.

Well alright, I'm here at House of Pies and I'm going for the pancakes this time around.

washing machine wrote:Well alright, I'm here at House of Pies and I'm going for the pancakes this time around.

Don't puss out.

wease wrote:

washing machine wrote:Well alright, I'm here at House of Pies and I'm going for the pancakes this time around.

Don't puss out.

That was just the push I needed. Went for the buttermilk pancakes topped with banana and pecan with a side of sausage and scrambled eggs. Large orange juice on the side. The meal was all the more decadent for being a 4:00 pm Ash Wednesday feast.

Fuck Yeah! Now that's some eatin'!

Waffles (topped with bananas and pecans) and bacon.

wease wrote:Waffles (topped with bananas and pecans) and bacon.

Glad I'm reading this post after I indulged myself earlier in the week. That sounds good but it's too rainy to leave the house right now.

French toast and sausage

Those are fucking massive!!

tragabigzanda wrote:Did those Japanese pancakes again today, they came out much better now that I got some actual ring molds. Did a couple with a little orange blossom water, those were especially great.

Those look great. When you posted about that first attempt I felt bad about your lack of ring molds and their obvious effect on the end result.

tragabigzanda wrote:

washing machine wrote:

tragabigzanda wrote:Did those Japanese pancakes again today, they came out much better now that I got some actual ring molds. Did a couple with a little orange blossom water, those were especially great.

Those look great. When you posted about that first attempt I felt bad about your lack of ring molds and their obvious effect on the end result.

Hey thanks WM. Right tools for the job and all that.

90% chance I try making this myself on Wednesday or Thursday.

Whatever you think would be most helpful for someone with good but not great pan technique.

Oh, I went to lunch at a gourmet hot dog place this afternoon with my brother and treated myself to a sausage benedict dog. It was a really nice spin on a traditional Sunday brunch.