Red Mosquito

I have no idea.

Gonna get some spring rolls from the place next door before I leave work tonight.

making cheeseburgers

doug rr wrote:making cheeseburgers

What do you season them with?

Bison burgers on the grill

E.H. Ruddock wrote:Bison burgers on the grill

Do you mix any other kind of fat in with it?

wease wrote:

E.H. Ruddock wrote:Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

What temp do you normally cook your burgers?

400. I like them to cook slow to burn a crust with seasoning

No, I meant med-rare, well-done, etc...

Continuing to face my food fears, tonight I bought giant expensive ribeyes and reverse seared them. They were delicious and now I have added big expensive steaks to my repertoire.

Making some fish stew, drinking an excellent wine called Misterio from Mendoza, Argentina. Great Malbec.

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

I think what wease is saying is that sounds like a really dry beef burger

Chris_H_2 wrote:

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

I think what wease is saying is that sounds like a really dry beef burger

Well, yeah, but I was trying to be nice.

wease wrote:No, I meant med-rare, well-done, etc...

Med rare to medium.

Also if you guys are cooking bison burgers and you think they are dry, you are doing it wrong.

friday night order in...probably sushi

E.H. Ruddock wrote:

wease wrote:No, I meant med-rare, well-done, etc...

Med rare to medium.

Also if you guys are cooking bison burgers and you think they are dry, you are doing it wrong.

I’ve only had them once and the cook (father-in-law) doesn’t know how to grill any meat other than well done. I know bison is more lean, so my concern was more from that. Med-rare sounds like it should still be pretty juicy.

Tonight looks like it will be chicken burritos. Sounds delicious.

Not 100% sure but I think tonight's gonna be a brats and typical grill-out sides kind of night. We won't actually grill inside the apartment ( ) but we'll do a good in-door version.

I'm so fucking hungry.

wease wrote:

doug rr wrote:making cheeseburgers

What do you season them with?

i'm an only salt guy