Page 14 of 29
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:02 am
by doug rr
lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:03 am
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
tmi
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:07 am
by doug rr
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
tmi
you might not think a small bay leaf would make a difference but it does, lenny
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:09 am
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
tmi
you might not think a small bay leaf would make a difference but it does, lenny
i know everything there is to know about bay leaves
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:10 am
by lennytheweedwhacker
i'm playing g*lf in the morning, doug...wish me luck
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:12 am
by Kaius
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
tmi
you might not think a small bay leaf would make a difference but it does, lenny
i know everything there is to know about bay leaves
This is the best goddamn quote pyramid of the day.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:18 am
by doug rr
lennytheweedwhacker wrote:i'm playing g*lf in the morning, doug...wish me luck
keep our grip loose, lenny..dont choke it
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 1:29 am
by Alex
Kaius wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
tmi
you might not think a small bay leaf would make a difference but it does, lenny
i know everything there is to know about bay leaves
This is the best goddamn quote pyramid of the day.
it is a marvel
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat February 07, 2015 2:17 am
by Orpheus
Made some mexican shredded chicken.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 09, 2015 7:42 pm
by Norah
Alex wrote:Kaius wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
tmi
you might not think a small bay leaf would make a difference but it does, lenny
i know everything there is to know about bay leaves
This is the best goddamn quote pyramid of the day.
it is a marvel
If you end up with the bay leaf in your dish it means you have to do the dishes.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Tue February 10, 2015 2:11 am
by spike
cutuphalfdead wrote:Alex wrote:Kaius wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:just dumped a bunch of stuff in the crock pot and turned it on low for 18 hours
thanks for this recipe!
the peas always float to the top
tmi
you might not think a small bay leaf would make a difference but it does, lenny
i know everything there is to know about bay leaves
This is the best goddamn quote pyramid of the day.
it is a marvel
If you end up with the bay leaf in your dish it means you have to do the dishes.
you remove the bay leaf before serving, you rube.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Tue February 10, 2015 2:22 am
by Iprefertheiroldstuff
Seriously. And you do the dishes if you didn't cook, you lazy bastard.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 3:54 am
by lennytheweedwhacker
imma do sauerkraut and kielbasa tomorrow
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 4:51 pm
by E.H. Ruddock
did a wonderful beef stroganoff in the ol' CP yesterday.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 4:53 pm
by tommymtcom
I really don't like Beef Stroganoff
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 4:54 pm
by E.H. Ruddock
tommymtcom wrote:I really don't like Beef Stroganoff
It is how I feel about chili so we'll call this a draw, tommy.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:32 pm
by lennytheweedwhacker
i love beef stroganoff...what did you use, rudroh?
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:39 pm
by Kaius
How's your kielbasa doing, lenny?
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:42 pm
by lennytheweedwhacker
Kaius wrote:How's your kielbasa doing, lenny?
i haven't started it yet, still a bit early
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:48 pm
by E.H. Ruddock
lennytheweedwhacker wrote:i love beef stroganoff...what did you use, rudroh?
stew beef, pepper, one chopped onion, half pound of sliced mushrooms, one can of golden mushroom soup, one can of cream of onion soup. simmered on low for about 6 hours until meat was tender. Then, add 8 oz. of cream cheese and 8 oz. of sour cream. Served over extra wide egg noodles.
