Re: What are you making tonight?
Posted: Mon September 30, 2013 1:47 am
Curried sausages on basmati rice.
Red Mosquito
What are you making tonight?
Page 14 of 550
Re: What are you making tonight?
Posted: Tue October 01, 2013 12:36 am
chicken breasts, corn on the cob, caesar salad
Re: What are you making tonight?
Posted: Tue October 01, 2013 12:51 am
Cooked the rest of the corn on the cob tonight with a delmonico steak.
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:30 pm
I have an 8 pound pork shoulder. What should I do with it, team?
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:33 pm
Pulled pork in the crock pot.
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:33 pm
That's not what I'm making, I was suggesting it to lenny.
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:34 pm
I thought I heard shoulder isn't at it's best pulled.
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:38 pm
do you have a grill Lenny?
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:45 pm
I have a gas grill but it's not working and I don't have a dang clue why.doug rr wrote:do you have a grill Lenny?
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:48 pm
lennytheweedwhacker wrote:I have a gas grill but it's not working and I don't have a dang clue why.doug rr wrote:do you have a grill Lenny?
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:51 pm
http://www.bonappetit.com/recipe/slow-r ... k-shoulderlennytheweedwhacker wrote:I have an 8 pound pork shoulder. What should I do with it, team?
?
Re: What are you making tonight?
Posted: Tue October 01, 2013 5:59 pm
the pulled pork suggestion makes a lot of sense cuz that's a ton of pork. after you've had your fill, you can freeze individual sandwich portions for quick meals down the road.lennytheweedwhacker wrote:I have an 8 pound pork shoulder. What should I do with it, team?
Re: What are you making tonight?
Posted: Tue October 01, 2013 6:00 pm
assuming lenny has a freezerspike wrote:the pulled pork suggestion makes a lot of sense cuz that's a ton of pork. after you've had your fill, you can freeze individual sandwich portions for quick meals down the road.lennytheweedwhacker wrote:I have an 8 pound pork shoulder. What should I do with it, team?
Re: What are you making tonight?
Posted: Tue October 01, 2013 6:02 pm
I'm calling bullshit on this whole thing. No way lenny can afford 8 pounds of pork.
Re: What are you making tonight?
Posted: Tue October 01, 2013 6:08 pm
he might have stolen and butchered a pig from his neighborscutuphalfdead wrote:I'm calling bullshit on this whole thing. No way lenny can afford 8 pounds of pork.
Re: What are you making tonight?
Posted: Tue October 01, 2013 6:16 pm
people on the river are happy to givecutuphalfdead wrote:I'm calling bullshit on this whole thing. No way lenny can afford 8 pounds of pork.
Re: What are you making tonight?
Posted: Tue October 01, 2013 6:16 pm
99 cents a pound, Peter.
My freezer is pretty dang packed. I'm just going to try to eat this every meal for the next 5 days.
My freezer is pretty dang packed. I'm just going to try to eat this every meal for the next 5 days.
Re: What are you making tonight?
Posted: Tue October 01, 2013 6:20 pm
Re: What are you making tonight?
Posted: Tue October 01, 2013 6:28 pm
I will not be purchasing such a thing. I may use liquid smoke in my crock pot. I have to cook this tomorrow.
Love you all,
Lenny
Love you all,
Lenny
Re: What are you making tonight?
Posted: Tue October 01, 2013 7:09 pm
You're cooking 8 pounds of pork in a crock pot? Please describe the size of said crock pot.lennytheweedwhacker wrote:I will not be purchasing such a thing. I may use liquid smoke in my crock pot. I have to cook this tomorrow.
Love you all,
Lenny