Red Mosquito

E.H. Ruddock wrote:

Norris wrote:cod tonight, lamb tomorrow

where was the cod caught

in the north atlantic

chili dogs and apple pie

Stromboli

linguini with clams

Eggplant parm.

Norris wrote:

Brain of J?

chicken cutlets, mashed potatoes, fancy spinach balls

Man I love fancy spinach balls

Takeaway from Alinea

Smoked ham and gravy, scalloped potatoes with pesto, carrots with curry

Holy shit goddamn. How was the ham?

epilogue wrote:Man I love fancy spinach balls

welcome to the whole world

spike wrote:Takeaway from Alinea

Smoked ham and gravy, scalloped potatoes with pesto, carrots with curry

I love pesto so much.

This summer I am growing my own basil and pine nut farm

Ello Sailor wrote:Holy shit goddamn. How was the ham?

Possibly the best ham I’ve had. The smoked gravy was something.

knee tunes wrote:

spike wrote:Takeaway from Alinea

Smoked ham and gravy, scalloped potatoes with pesto, carrots with curry

I love pesto so much.

This summer I am growing my own basil and pine nut farm

Nice. Put it on scalloped potatoes, quite the pair.

yum, i'd love to go there some day...

i think we're going to try this tonight..


8 large eggs
1/2 to 2 cups long-grain rice, such as basmati
2 tablespoons coconut oil
1 large onion, diced
1 large red bell pepper, diced
1 pinch each kosher salt and red pepper flakes, plus more to taste
4 large garlic cloves, minced
1 tablespoon minced fresh ginger
2 teaspoons sweet paprika
1 14.5-ounce can diced or whole tomatoes (cut up into small pieces with kitchen shears)
1 14-ounce can unsweetened coconut milk
1/2 cup finely chopped cilantro (stems and leaves), plus more for serving
1 lime, finely zested then juiced
sea salt, for serving
https://food52.com/recipes/85394-moquec ... -with-eggs

doug rr wrote:yum, i'd love to go there some day...

ham's gone, but i heated up the rest of the gravy and i'm sopping it up with bread.

baked italian chicken and cauliflower mashed potatoes

Salad