Re: Post Random Food-Related Thoughts You Have
Posted: Fri November 08, 2024 12:12 am
Don’t do it Dougdoug rr wrote:after many years I'm sick of soft shell shell tacos..I'm going hard shell from here on out
Don’t do it Dougdoug rr wrote:after many years I'm sick of soft shell shell tacos..I'm going hard shell from here on out
look away..going hard the next few yearsE.H. Ruddock wrote:Don’t do it Dougdoug rr wrote:after many years I'm sick of soft shell shell tacos..I'm going hard shell from here on out
i am!wease wrote:Speak for yourself
The eggs we eat have been fertilized by sperm though, right?96583UP wrote:human cuisine often entails other animals eggs but not other animals sperm
Was it fertilized by sperm?doug rr wrote:I just wanted to stop in and tell Burt that I had about the best queso ive ever had last night..
where?!doug rr wrote:I just wanted to stop in and tell Burt that I had about the best queso ive ever had last night..
this is probably the best choice for mexican in ohio, isn't it?bodysnatcher wrote:Qdoba
Oh I’m sure there’s some place called Margaritas or La Guadalajara in a town somewhere that’s dishing out some redneck slopspike wrote:this is probably the best choice for mexican in ohio, isn't it?bodysnatcher wrote:Qdoba
don't even get me started on the time i tried ordering queso in Chicago, and got an abomination.spike wrote:this is probably the best choice for mexican in ohio, isn't it?bodysnatcher wrote:Qdoba
Do you currently have a rice cooker without a timer? Cook some with that, if you like it, buy the same brand but with a timer.contamination wrote:I eat oatmeal every morning and use 10 to 15 minutes to make it in a pot (I guess you call it stovetop oatmeal?). Anyways I've had this idea of getting a rice cooker with a timer so that I could just load the rice cooker in the evening and then have my oatmeal done by the time I get out of the shower in the morning. This would save me the ~15 minutes every morning.
The first problem is that there's just too many rice cookers available and I have no idea which one to get. And the second thing is that I have no idea if it would taste as good as the one I'm making in a pot. But I guess I'll just have to get one eventually and see if it's worth it.
Unfortunately I don't have any sort of rice cooker at the moment. But if anyone has any experience about making oatmeal in a rice cooker then I'd be happy to hear if it's as good as the stovetop version. As much as I've tried I really don't like the microwave version.E.H. Ruddock wrote:Do you currently have a rice cooker without a timer? Cook some with that, if you like it, buy the same brand but with a timer.contamination wrote:I eat oatmeal every morning and use 10 to 15 minutes to make it in a pot (I guess you call it stovetop oatmeal?). Anyways I've had this idea of getting a rice cooker with a timer so that I could just load the rice cooker in the evening and then have my oatmeal done by the time I get out of the shower in the morning. This would save me the ~15 minutes every morning.
The first problem is that there's just too many rice cookers available and I have no idea which one to get. And the second thing is that I have no idea if it would taste as good as the one I'm making in a pot. But I guess I'll just have to get one eventually and see if it's worth it.