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Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:52 pm
by lennytheweedwhacker
E.H. Ruddock wrote:lennytheweedwhacker wrote:i love beef stroganoff...what did you use, rudroh?
stew beef, pepper, one chopped onion, half pound of sliced mushrooms, one can of golden mushroom soup, one can of cream of onion soup. simmered on low for about 6 hours until meat was tender. Then, add 8 oz. of cream cheese and 8 oz. of sour cream. Served over extra wide egg noodles.
i've never used cream cheese...need to try that
minus the onion, of course
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:54 pm
by tommymtcom
Mushrooms
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:55 pm
by E.H. Ruddock
lennytheweedwhacker wrote:E.H. Ruddock wrote:lennytheweedwhacker wrote:i love beef stroganoff...what did you use, rudroh?
stew beef, pepper, one chopped onion, half pound of sliced mushrooms, one can of golden mushroom soup, one can of cream of onion soup. simmered on low for about 6 hours until meat was tender. Then, add 8 oz. of cream cheese and 8 oz. of sour cream. Served over extra wide egg noodles.
i've never used cream cheese...need to try that
minus the onion, of course
To clarify, don't add the cream cheese (cubed) and sour cream until almost ready to serve. Melt the cream cheese in the rest of the stuff and then serve it.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:56 pm
by lennytheweedwhacker
tommymtcom wrote:Mushrooms
mushrooms are a national treasure tommy
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 5:56 pm
by lennytheweedwhacker
E.H. Ruddock wrote:lennytheweedwhacker wrote:E.H. Ruddock wrote:lennytheweedwhacker wrote:i love beef stroganoff...what did you use, rudroh?
stew beef, pepper, one chopped onion, half pound of sliced mushrooms, one can of golden mushroom soup, one can of cream of onion soup. simmered on low for about 6 hours until meat was tender. Then, add 8 oz. of cream cheese and 8 oz. of sour cream. Served over extra wide egg noodles.
i've never used cream cheese...need to try that
minus the onion, of course
To clarify, don't add the cream cheese (cubed) and sour cream until almost ready to serve. Melt the cream cheese in the rest of the stuff and then serve it.
oh i know
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:14 pm
by E.H. Ruddock
lennytheweedwhacker wrote:tommymtcom wrote:Mushrooms
mushrooms are a national treasure tommy
not liking mushrooms is a personality trait that I'm not sure I can deal with.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:16 pm
by lennytheweedwhacker
E.H. Ruddock wrote:lennytheweedwhacker wrote:tommymtcom wrote:Mushrooms
mushrooms are a national treasure tommy
not liking mushrooms is a personality trait that I'm not sure I can deal with.
i enjoy them, but in all honesty i can see how someone wouldn't
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:21 pm
by E.H. Ruddock
lennytheweedwhacker wrote:E.H. Ruddock wrote:lennytheweedwhacker wrote:tommymtcom wrote:Mushrooms
mushrooms are a national treasure tommy
not liking mushrooms is a personality trait that I'm not sure I can deal with.
i enjoy them, but in all honesty i can see how someone wouldn't
thanks for having my back on this one.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:23 pm
by Kaius
I feel the same way lenny does.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:24 pm
by lennytheweedwhacker
E.H. Ruddock wrote:lennytheweedwhacker wrote:E.H. Ruddock wrote:lennytheweedwhacker wrote:tommymtcom wrote:Mushrooms
mushrooms are a national treasure tommy
not liking mushrooms is a personality trait that I'm not sure I can deal with.
i enjoy them, but in all honesty i can see how someone wouldn't
thanks for having my back on this one.
hey, i'm the kid who hates onions so what can i say you know
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:26 pm
by E.H. Ruddock
Kaius wrote:I feel the same way lenny does.
yeah well you've always had it out for me so
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:27 pm
by lennytheweedwhacker
calm the heck down and enjoy your stroganoff, rudroh
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:33 pm
by tommymtcom
It's a texture thing.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:34 pm
by lennytheweedwhacker
tommymtcom wrote:It's a texture thing.
what'd you have for lunch, mtcom?
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:35 pm
by tommymtcom
General tso's chicken.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:37 pm
by Kaius
E.H. Ruddock wrote:Kaius wrote:I feel the same way lenny does.
yeah well you've always had it out for me so
That's not true and you know it.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:38 pm
by lennytheweedwhacker
tommymtcom wrote:General tso's chicken.
yummy!
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:45 pm
by tommymtcom
lennytheweedwhacker wrote:tommymtcom wrote:General tso's chicken.
yummy!
Yeah, it was pretty good. The spring roll was the best part.
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:57 pm
by E.H. Ruddock
tommymtcom wrote:lennytheweedwhacker wrote:tommymtcom wrote:General tso's chicken.
yummy!
Yeah, it was pretty good. The spring roll was the best part.
So it was pretty good but the best part wasn't even part of the General Tso's part?
Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon February 16, 2015 6:58 pm
by tommymtcom
E.H. Ruddock wrote:tommymtcom wrote:lennytheweedwhacker wrote:tommymtcom wrote:General tso's chicken.
yummy!
Yeah, it was pretty good. The spring roll was the best part.
So it was pretty good but the best part wasn't even part of the General Tso's part?
Spring Rolls are the best part of any meal of which they are a part.