Re: Oh my God! Salted hard-boiled eggs!
Posted: Mon March 28, 2016 11:01 pm
I just know how I like my scotch eggs, is all.
Are we about done here? I'd like to let the folks in this thread have their discussion in peace and I'm sorry I said anything about yolks at all.tommymtcom wrote:Hang on there, guy. I don't want to get positioned in opposition to runny yolks. Obviously that would be best, but hard yolks are great too.
This thread is useless anyway. There is already an Egg thread.washing machine wrote:Are we about done here? I'd like to let the folks in this thread have their discussion in peace and I'm sorry I said anything about yolks at all.tommymtcom wrote:Hang on there, guy. I don't want to get positioned in opposition to runny yolks. Obviously that would be best, but hard yolks are great too.
Yep. It was initiation when I met my wife's grandmother.doug rr wrote:anyone ever try a "thousand year old egg"? I tried one in thailand once and could only get one bite down
https://en.wikipedia.org/wiki/Century_egg
did you enjoy it?LetMeSleep wrote:Yep. It was initiation when I met my wife's grandmother.doug rr wrote:anyone ever try a "thousand year old egg"? I tried one in thailand once and could only get one bite down
https://en.wikipedia.org/wiki/Century_egg
Also, in Cambodia we had egg baguettes for breakfast and there were veins and one little skeleton structure.
have you ever had durian? I love that stuffLetMeSleep wrote:The 100 year egg not so much. Haven't had one since though I will when my boy tries his first.
The omelette baguettes were outstanding.
Yep. It's okay. Smelly bastard though.doug rr wrote:have you ever had durian? I love that stuffLetMeSleep wrote:The 100 year egg not so much. Haven't had one since though I will when my boy tries his first.
The omelette baguettes were outstanding.
make us a durian ice creamtragabigzanda wrote:Love me some durian, something I miss a lot from NYC.LetMeSleep wrote:Yep. It's okay. Smelly bastard though.doug rr wrote:have you ever had durian? I love that stuffLetMeSleep wrote:The 100 year egg not so much. Haven't had one since though I will when my boy tries his first.
The omelette baguettes were outstanding.
Green papaya salad is the bomb though. I had one in Pai that was the hottest dish I've ever tasted but still so, so good.
Pok Pok in Portland had a green papaya salad that flushed a nasty head cold out of my face in about ten minutes.