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Re: What are you making tonight?
Posted: Mon August 29, 2016 3:12 am
by wease
doug rr wrote:wease wrote:Steaks and Brussels sprouts with a honey/soy glaze.
what cut of steak? sorry can't get on board with honey/soy glaze
Ribeye for me, strip for the missus. The glaze actually came out better than I expected.
Re: What are you making tonight?
Posted: Mon August 29, 2016 3:12 am
by wease
tragabigzanda wrote:Hangar steak or get the heck out.
Can't find one around here anywhere.
Re: What are you making tonight?
Posted: Mon August 29, 2016 3:14 am
by tragabigzanda
Re: What are you making tonight?
Posted: Mon August 29, 2016 11:29 am
by wease
We don't even have a butcher's shop.
Re: What are you making tonight?
Posted: Mon August 29, 2016 12:20 pm
by E.H. Ruddock
wease wrote:We don't even have a butcher's shop.
Are you sure? Usually even small towns have them. Where do you live, in a vegan county?
Re: What are you making tonight?
Posted: Mon August 29, 2016 1:45 pm
by wease
Positive. A couple of mom & pop grocery stores and the rest chain big box supermarkets. There is a slaughterhouse about 40-45 minutes away, but I'm not sure if they sell to the public anymore. They used to, but a few things changed when ownership changed a couple years back. There was talk of them not selling to the public, but I've not been there since the change. There WAS a butcher shop a few years ago but they couldn't get enough business to stay open. They've been closed for 3-4 years now. It's now a used car lot...
Meat wise, one of the mom & pops have traditionally been the best meat in town, but Kroger's fresh meat case has some quality meat in it, too.
Re: What are you making tonight?
Posted: Mon August 29, 2016 10:48 pm
by doug rr
its a lazy, fast food night
Re: What are you making tonight?
Posted: Mon August 29, 2016 10:49 pm
by Strat
leftover Indian food
Re: What are you making tonight?
Posted: Mon August 29, 2016 10:50 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Mon August 29, 2016 10:54 pm
by doug rr
tragabigzanda wrote:wease wrote:Positive. A couple of mom & pop grocery stores and the rest chain big box supermarkets. There is a slaughterhouse about 40-45 minutes away, but I'm not sure if they sell to the public anymore. They used to, but a few things changed when ownership changed a couple years back. There was talk of them not selling to the public, but I've not been there since the change. There WAS a butcher shop a few years ago but they couldn't get enough business to stay open. They've been closed for 3-4 years now. It's now a used car lot...
Meat wise, one of the mom & pops have traditionally been the best meat in town, but Kroger's fresh meat case has some quality meat in it, too.
The Kroger's near my in-laws old place in NC was surprisingly good. Their butcher might have hangar steaks.
kroger, which is Ralphs here has great steaks whereas the safeway/vons is rubbish..i buy skirt steak quite often as well
Re: What are you making tonight?
Posted: Mon August 29, 2016 10:55 pm
by Norah
combined two leftovers into one meal
Re: What are you making tonight?
Posted: Mon August 29, 2016 11:06 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Mon August 29, 2016 11:45 pm
by malice
I don't know :/
Re: What are you making tonight?
Posted: Tue August 30, 2016 12:58 am
by malice
malice wrote:I don't know :/
home made (sort of) french bread pizza.
Re: What are you making tonight?
Posted: Tue August 30, 2016 12:59 am
by tragabigzanda
Re: What are you making tonight?
Posted: Tue August 30, 2016 1:06 am
by doug rr
malice wrote:malice wrote:I don't know :/
home made (sort of) french bread pizza.
Stouffers and some wine?
Re: What are you making tonight?
Posted: Tue August 30, 2016 1:18 am
by malice
doug rr wrote:malice wrote:malice wrote:I don't know :/
home made (sort of) french bread pizza.
Stouffers and some wine?
I used half a batard from the store, home made sauce (I didn't make it, my brother in law did) and my own mix of 'pizza seasoning "
I don't really drink wine, I had iced tea. it wasnt as good as the Stouffer's pizza but still good. and itll make decent leftovers for lunch tomorrow
Re: What are you making tonight?
Posted: Tue August 30, 2016 1:23 am
by doug rr
malice wrote:doug rr wrote:malice wrote:malice wrote:I don't know :/
home made (sort of) french bread pizza.
Stouffers and some wine?
I used half a batard from the store, home made sauce (I didn't make it, my brother in law did) and my own mix of 'pizza seasoning "
I don't really drink wine, I had iced tea. it wasnt as good as the Stouffer's pizza but still good. and itll make decent leftovers for lunch tomorrow
i lived off of stouffers in college..whats ruddo eating tonight?
Re: What are you making tonight?
Posted: Tue August 30, 2016 1:28 am
by E.H. Ruddock
I had a salad. :/
Re: What are you making tonight?
Posted: Tue August 30, 2016 1:29 am
by doug rr
E.H. Ruddock wrote:I had a salad. :/
that would have went well with some sort of homemade french bread pizza....