Red Mosquito

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doug rr wrote:

wease wrote:Dammit, Doug! I've been craving chili dogs all day!

i just had 3

I bet they gave you that "why did I eat 3?" feeling a couple hours later, didn't they?

wease wrote:

doug rr wrote:

wease wrote:Dammit, Doug! I've been craving chili dogs all day!

i just had 3

I bet they gave you that "why did I eat 3?" feeling a couple hours later, didn't they?

surprisingly no...and my wife is craving them for tonight as well so it might be chili dogs 2 nights in a row for me...I don't know whether to feel like a kid
in a candy store or like and old guy sitting in his own filth...

Ha! Probably the latter.

Lobster bisque and grilled cheese sandwiches tonight for us.

Cajun chicken marinated for about 24 hours. And chips and corn. It was amazing.

dime, are those frozen chips from a bag?

roast beef sliders

Tiny Chinese hands took hours to peel and cut hese chips. How dare you.

dimejinky99 wrote:Tiny Chinese hands took hours to peel and cut hese chips. How dare you.

so i'm right? they're frozen?

Those do look factory-sliced

doug rr wrote:

dimejinky99 wrote:Tiny Chinese hands took hours to peel and cut hese chips. How dare you.

so i'm right? they're frozen?

Guilty as charged. Asked my housemate to get some sweet potato on the way home and he didn't. Would have worked so much better with the chicken.

zucchini boats

You've still not told me oven temp/time on those.

We're going out tonight. No idea where, tho. Hopefully sushi.

wease wrote:You've still not told me oven temp/time on those.

sorry..I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

That is on the menu next week. Thanks, Doug!!

Nothing like cooking with veg you've grown yourself.

Shredded chicken in home made tomato sauce w/garlic basil&parmesan pasta. Win.

Looks delicious.

Sautéed zwai with spinach. We had old bananas that I mixed with honey, vanilla and graham crackers and tried frying in the pan in some butter. Gonna put some ice cream on them. Only the wife finished off with the ice cream and they didn't really brown like I imagined they would. They still taste really yummy, tho.