Red Mosquito

Knife Wasted

Paring Ways

Gigabaton

Mandoline Of The Hour

Marker in the Santoku

E.H. Ruddock wrote:

doug rr wrote:

E.H. Ruddock wrote:Le Creuset. It was a wedding gift.

color?
quart size?

Red, 5.5

Doug, talk to me about doing some Korean inspired bbq meat in this bad boy

Count me in for that, we got a 7 quart staub dutch oven as well.

i've only made a couple different kimchi stews in mine that turned out great..i'll find the link...i'm also looking for a good korean bbq recipe for it..
it seems we always braise short ribs because its basically a no fail

Damn, I missed a good pun run there.

Stabit.

Anyway, I was rearranging stuff in the kitchen and came across the immersion blender that has been used maybe once in the 7(?) years we have owned it and likely will never be used again.

I use the immersion blender probably 2-3 times a week, at least. I think we have two of them.

sous vide or GTFO

Air Fryer:

I got one for Christmas. So far, I've found it to be a great way to burn all of my favorite foods.

Well, not really "favorite foods." Just foods that I bought to test out the air fryer.

my childbirth thread was combined with the kids thread, yet this shit is somehow separate from the cooking gadgets thread?

Wife bought one of these from Pampered Chef a few months ago. She was so excited, couldn't wait to get one, finally got one. It's still in the box.

We love our air fryer, but not sure if it's much different than a toaster oven.

Definitely overcooks fries if you aren't careful, but here's what I've found it handy for:

Reheating fries
Making scotch eggs
Bacon


Have only had ours since Christmas, so I'm looking forward to trying out stuff like fish and chicken in it.

how does it work? I'd like to use it for bacon. please explain the bacon process

i don't have one but that scotch egg sounds interesting