Red Mosquito

doug rr wrote:grilling 2 big ribeye..grilling 4 ears of mexican corn..panfrying homemade hash browns with melted cheese on top...

GO BRONCOS...

Where in California are you? We're in south Oregon right now.

wease wrote:

doug rr wrote:grilling 2 big ribeye..grilling 4 ears of mexican corn..panfrying homemade hash browns with melted cheese on top...

GO BRONCOS...

Where in California are you? We're in south Oregon right now.

hermosa beach

If I start driving, I could be there by Sat. Save a ribeye for me.

wease wrote:If I start driving, I could be there by Sat. Save a ribeye for me.

those will be long gone..however we are driving downtown on sat to get some hot chicken from howling rays and some french dips from philippes..should be home with the bags by 6

Just ordered some Thai food. Got the spicy crispy basil duck with white rice and a side of dumplings.

Take it to the dinner or eating thread, you aren't making it

I made an order.

nothing..going for cheap tacos early then heading to barnacles for drinks and a grilled cheese

We're grilling steaks. I don't want to impose and do the grilling, so in all certainty my steak will be incredibly overcooked.

I was actually asked to grill the steaks. Some very nice strip steaks. Mine was cooked perfectly. I was very worried about everyone else's, tho. They all wanted medium temperatures, but our host insisted I use a meat thermometer, so I did. The fucking thing only went up to 140°. I cut into one and it looked very well done. Deflated, I went ahead and took them off and cooked mine to a perfect med rare. To my surprise, after all the other steaks rested for a bit, they came out an ice medium. There were a couple med wells, but a couple of them like them that so it worked out pretty well.

I also found some yellow, orange and red bell peppers that I threw on the grill, too. I kinda kept them to myself, tho. They were fantastic.

8oz steak. Medium rare With mash and onions and mushrooms and green beans


Oh god it was so good

Tonight is grilled chicken breast, quinoa and salad

Looks good, Dime.

omelettes with hash browns...

wease wrote:Looks good, Dime.

yes, but..dime, please get yourself a cast iron pan for grilling steaks inside....no steaks in a non stick...

doug rr wrote:

wease wrote:Looks good, Dime.

yes, but..dime, please get yourself a cast iron pan for grilling steaks inside....no steaks in a non stick...

Pretty sure it won't affect the taste. Will it?

dimejinky99 wrote:

doug rr wrote:

wease wrote:Looks good, Dime.

yes, but..dime, please get yourself a cast iron pan for grilling steaks inside....no steaks in a non stick...

Pretty sure it won't affect the taste. Will it?

yes it does...crank it on high, brush butter on it..get it charred

Listen to Doug, Dime. He speaks true.

Next time. Thanks

tabouli with a big salad and homemade bread with hummus...