Red Mosquito

spike wrote:

lennytheweedwhacker wrote:

E.H. Ruddock wrote:Went to Dickey's for lunch today but they were out of okra. :/

happened to me once and i had a complete mental breakdown

why didn't you buy some okra and fry it? take control of you life, man.

that’s not the same and you know it...idiot

Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.

wease wrote:Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.

i've seen it, but never tried...not necessarily opposed to it either

lennytheweedwhacker wrote:

wease wrote:Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.

i've seen it, but never tried...not necessarily opposed to it either

If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.

i've seen it, but never tried...not necessarily opposed to it either

If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.

i’m wondering how to coat it with cornmeal to get the optimal crispiness though

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.

i've seen it, but never tried...not necessarily opposed to it either

If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.

i’m wondering how to coat it with cornmeal to get the optimal crispiness though

Egg wash?

I had it again last night at a different place. It was the cut-up kind.

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.

i've seen it, but never tried...not necessarily opposed to it either

If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.

i’m wondering how to coat it with cornmeal to get the optimal crispiness though

Egg wash?

hogwash

Not a lot of pictures in this thread

E.H. Ruddock wrote:Not a lot of pictures in this thread

shut the hell up

lennytheweedwhacker wrote:

E.H. Ruddock wrote:Not a lot of pictures in this thread

shut the hell up

I’ve got an okra you can look at

E.H. Ruddock wrote:

lennytheweedwhacker wrote:

E.H. Ruddock wrote:Not a lot of pictures in this thread

shut the hell up

I’ve got an okra you can look at

IN

Norris wrote:

WTF do you know about okra?

what do you guys do with fried okra? do you dip it in something, or just have at it?

we don't have sweet tea, either

Self wrote:what do you guys do with fried okra? do you dip it in something, or just have at it?

Both

i've never had fried okra but i'd probably dip it in hot sauce