Re: You Will Drink Good BEER ... And It Will Be Delicious!
Posted: Wed January 18, 2017 8:17 pm
I just had a lovely, yummy vanilla coffee Stout. The brewery only puts it out in winter so I better grab a few more.



Samuel Smithdarth_vedder wrote:Speaking of Sierra a few post back... just tried their beercamp Golden IPA. I liked it. Crisp and easy to drink. Almost reminded me more of a pale ale than an IPA.
What do y'all think of brown ales? Got any recommendations?
Indeed, big fan of that one. A few years ago, I had one and thought rather than stouts or porters, I'm gonna drink brown ales in the winter. The idea never really got off the ground though, but I had one a few weeks ago that reminded me to try again....E.H. Ruddock wrote:Bell's has a pretty great brown ale

Amen, saves shelf space and easy to recycle. At least for all the year round beers, I'm sure that's what you mean.Chris_H_2 wrote:there's no good reason why someone with the resources of sierra nevada shouldn't be canning all of its beers

I get that. It's just too easy to ignore, y'know. It's on all everything out here. Marketing and all that. It's not something that even registers withe me anymore.E.H. Ruddock wrote:I'm sure it's good but "artisan brewing" is a huge turn off
I've been enjoying their World Wide Stout quite a bit recently.Monkey_Driven wrote:Dogfish Head is coming to Missouri this year according to my sources.
durdencommatyler wrote:Had some of this last night:
Damn fine beer.
i used to feel the same way. and then i had some really, really good ones where you can actually taste the beer and don't have to worry about the enamel on your teeth wearing away. now i love them.durdencommatyler wrote:I've never been too keen on sours.