Red Mosquito

Happy Trees wrote:

Anders wrote:

This.
I was once anti-Mayo.
Not anymore.

but … it’s … still … mayo

Chris_H_2 wrote: but … it’s … still … mayo

And it's delicious.

Kraft tastes like eggs and feet.

Chris_H_2 wrote:

Precisely.

My mayo expired a month ago with 3/4 of the jar left. Won’t be getting a new one.

Yeah it’s fine

I don’t trust it

Why do you think it’s called the Mayo Clinic? Bc the first cases were to treat mayonnaise poisoning

dijonnaise is a nice way to mustard up your mayo

This stuff is really good if you can find it. I found some at a local asian grocer.

Garlic mayo is the best mayo.
Garlic mayo and taco sauce mayo are the big two in chippers and pizza outlets here.
Not crazy about taco sauce mayo (nobody eats tacos here. They put it on chips)
But garlic mayo is the king.

E.H. Ruddock wrote:

This stuff is really good if you can find it. I found some at a local asian grocer.

I’ve seen it around, what’s the deal?

It’s made with egg yolks not the whole egg.

Sounds healthy.

Yeah not the best health wise. It’s also more vinegar-y.

Hey wease,

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You sonnuvabitch

E.H. Ruddock wrote:

This stuff is really good if you can find it. I found some at a local asian grocer.

Saw loads of that yesterday. In that bottle and with a special wrapping around it. No idea why.

I’ll get some.

epilogue wrote:Hey wease,

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You know that is a good restaurant right there.