Red Mosquito

all the pork butts at the store were too big, so i picked up a boneless pork loin ribeye cut to make kalua pork. it turned out ridiculously tender.

Nice

i'm throwing an 8lb pork butt on the smoker this weekend

doug rr wrote:i'm throwing an 8lb pork butt on the smoker this weekend

i like that and i cannot lie

spike wrote:

doug rr wrote:i'm throwing an 8lb pork butt on the smoker this weekend

i like that and i cannot lie

12-14 hours at 225 degrees....when you pick it up after its done it shakes like a jello mold

doug rr wrote:

spike wrote:

doug rr wrote:i'm throwing an 8lb pork butt on the smoker this weekend

i like that and i cannot lie

12-14 hours at 225 degrees....when you pick it up after its done it shakes like a jello mold

shake that healthy butt!

The wife n I recently made a fresh blueberry coffee cake in the crock.....I was skeptical on that one but it was pretty tasty

Today I am trying Dr Pepper pork.

It's just pork of choice ( I went with two picnic roasts), an onion soup mix and a can of Dr. Pepper. I'll report back later........

dpupenya wrote:Today I am trying Dr Pepper pork.

It's just pork of choice ( I went with two picnic roasts), an onion soup mix and a can of Dr. Pepper. I'll report back later........

Well, this wasn't bad... We served it with coleslaw and Mac n cheese, on Kings Hawaiian hamburger buns. This was fine I suppose though next time I would treat it more llike a roast or stew than pulled pork and add potatoes carrots and celery instead.

dpupenya wrote:

dpupenya wrote:Today I am trying Dr Pepper pork.

It's just pork of choice ( I went with two picnic roasts), an onion soup mix and a can of Dr. Pepper. I'll report back later........

Well, this wasn't bad... We served it with coleslaw and Mac n cheese, on Kings Hawaiian hamburger buns. This was fine I suppose though next time I would treat it more llike a roast or stew than pulled pork and add potatoes carrots and celery instead.

The leftovers made a couple nice trays of enciladas though

Supposed to be cool here tomorrow. Doing the kalua pig in the pot tomorrow

E.H. Ruddock wrote:Supposed to be cool here tomorrow. Doing the kalua pig in the pot tomorrow

the beauty of the crock pot is it doesn't heat up the house

It does slightly.

spike wrote:

E.H. Ruddock wrote:Supposed to be cool here tomorrow. Doing the kalua pig in the pot tomorrow

the beauty of the crock pot is it doesn't heat up the house

Yeah but generally crock pot food is cold weather food

And the pig butt we got is huge so I'm starting it tonight.

E.H. Ruddock wrote:

spike wrote:

E.H. Ruddock wrote:Supposed to be cool here tomorrow. Doing the kalua pig in the pot tomorrow

the beauty of the crock pot is it doesn't heat up the house

Yeah but generally crock pot food is cold weather food

kalua is cuisine native to hawaii, bro

Jesus christ spike.

you're pissing ME off, ruddo.

Forget it. We aren't doing the kalua pork tomorrow.

most uninteresting rm feud ever