What the F's for Lunch?

[bodysnatcher]

And don’t ask me how many sandwiches I can carry, dad!

but i really want to know!

Individual sandwiches? Or all stacked in some sort of box?

individual.

Assuming these are traditional sandwiches on a loaf of sandwich bread, and not like some Dagwood submarine…. Figure I could stack at least 10 on my head. And maybe stack and balance 15 per hand

[spike]

mac and cheese with a can of tuna mixed in

canned tuna with oil or water? i always opt for the oil

I think water

[JuanHamm]

mac and cheese with a can of tuna mixed in

I love this meal. I usually add peas to mine.

[spike]

mac and cheese with a can of tuna mixed in

I love this meal. I usually add peas to mine.

Total comfort food. Peas are a good idea.

[doug rr]

mushy peas or le sueur?

[dad]

great, now i want creamed peas on toast.

[doug rr]

great, now i want creamed peas on toast.

sounds good..whats your shade? i'm 3-5

[dad]

great, now i want creamed peas on toast.

sounds good..whats your shade? i'm 3-5

i'd go 3-7. don't sleep on the slightly burnt, folks.

[Chris_H_2]

dad gets it

[bodysnatcher]

This assumes that you have the ability to control the outcome of which level of toasted bread you desire. My toaster laughs at the thought of it.

[dad]

This assumes that you have the ability to control the outcome of which level of toasted bread you desire. My toaster laughs at the thought of it.

what other emotions does your toaster show?

[lennytheweedwhacker]

Culver’s. I’m fat.

[spike]

pastrami on rye, but it has like a sweeter cole slaw on it which kinda misses the mark.

[Malloy]

grilled chicken salad from zeus

[wease]

We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.

[Chris_H_2]

We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.

whelp, that's all i need. i was always meaning to try this place. not anymore.

[epilogue]

we made burgers

[wease]

We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.

whelp, that's all i need. i was always meaning to try this place. not anymore.

They even had videos on monitors inside the place touting the sauce. Fuck that. You’re better off not going.

[lennytheweedwhacker]

Greek yogurt with strawberries, blueberries, and vanilla granola
Baby carrots

I was going to do honey teriyaki chicken thighs, but got lazy. Also i'll be eating a lot of pasta tonight.

[Anders]

That sounds tasty and healthy.