Red Mosquito

dad wrote:

bodysnatcher wrote:

dad wrote:

bodysnatcher wrote:And don’t ask me how many sandwiches I can carry, dad!

but i really want to know!

Individual sandwiches? Or all stacked in some sort of box?

individual.

Assuming these are traditional sandwiches on a loaf of sandwich bread, and not like some Dagwood submarine…. Figure I could stack at least 10 on my head. And maybe stack and balance 15 per hand

doug rr wrote:

spike wrote:mac and cheese with a can of tuna mixed in

canned tuna with oil or water? i always opt for the oil

I think water

spike wrote:mac and cheese with a can of tuna mixed in

I love this meal. I usually add peas to mine.

JuanHamm wrote:

spike wrote:mac and cheese with a can of tuna mixed in

I love this meal. I usually add peas to mine.

Total comfort food. Peas are a good idea.

mushy peas or le sueur?

great, now i want creamed peas on toast.

dad wrote:great, now i want creamed peas on toast.

sounds good..whats your shade? i'm 3-5

doug rr wrote:

dad wrote:great, now i want creamed peas on toast.

sounds good..whats your shade? i'm 3-5

i'd go 3-7. don't sleep on the slightly burnt, folks.

dad gets it

This assumes that you have the ability to control the outcome of which level of toasted bread you desire. My toaster laughs at the thought of it.

bodysnatcher wrote:This assumes that you have the ability to control the outcome of which level of toasted bread you desire. My toaster laughs at the thought of it.

what other emotions does your toaster show?

Culver’s. I’m fat.

pastrami on rye, but it has like a sweeter cole slaw on it which kinda misses the mark.

grilled chicken salad from zeus

We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.

wease wrote:We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.

whelp, that's all i need. i was always meaning to try this place. not anymore.

we made burgers

Chris_H_2 wrote:

wease wrote:We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.

whelp, that's all i need. i was always meaning to try this place. not anymore.

They even had videos on monitors inside the place touting the sauce. Fuck that. You’re better off not going.

Greek yogurt with strawberries, blueberries, and vanilla granola
Baby carrots

I was going to do honey teriyaki chicken thighs, but got lazy. Also i'll be eating a lot of pasta tonight.

That sounds tasty and healthy.