Re: You Will Drink Good BEER ... And It Will Be Delicious!
Posted: Wed March 15, 2017 9:33 pm
Yeah, I'm worried about that too. I had it fresh when I was in MI late last summer. We'll see how well they've held up.Chris_H_2 wrote:i can't imagine how much the flavors have fallen off in the oracle, which was bottled last august.
I love me some Dogfish Head. I prefer the 60 minute over the 90 and I think my favorite Dogfish Head is Burton Baton. Delicious.Bi_3 wrote:Knocking back my last Dogfish Head 90. I've grown quite fond of these.
Bells is great. Find an Expedition Stout and drink it. Be prepared for the inevitable four hour boner that will follow.Orpheus wrote:IMO the English make the best beer, I prefer their styles the most and the overall flavors of the yeasts and water they use. German beer is very good but is a little too simple for me usually.
We just got Bell's in Austin and I was drinking Kalamazoo and Two-Hearted all day yesterday.
speaking of, i had an expedition stout vertical from 2007-2016 last year. it's crazy how much the flavors develop over time.PHATJ wrote:Bells is great. Find an Expedition Stout and drink it. Be prepared for the inevitable four hour boner that will follow.Orpheus wrote:IMO the English make the best beer, I prefer their styles the most and the overall flavors of the yeasts and water they use. German beer is very good but is a little too simple for me usually.
We just got Bell's in Austin and I was drinking Kalamazoo and Two-Hearted all day yesterday.

Orpheus wrote:IMO the English make the best beer, I prefer their styles the most and the overall flavors of the yeasts and water they use. German beer is very good but is a little too simple for me usually.
We just got Bell's in Austin and I was drinking Kalamazoo and Two-Hearted all day yesterday.
Damn. That sounds awesome.Chris_H_2 wrote:speaking of, i had an expedition stout vertical from 2007-2016 last year. it's crazy how much the flavors develop over time.PHATJ wrote:Bells is great. Find an Expedition Stout and drink it. Be prepared for the inevitable four hour boner that will follow.Orpheus wrote:IMO the English make the best beer, I prefer their styles the most and the overall flavors of the yeasts and water they use. German beer is very good but is a little too simple for me usually.
We just got Bell's in Austin and I was drinking Kalamazoo and Two-Hearted all day yesterday.


Love itdoone wrote:We went to our local brewery's St. Patty's day party. The special brew was called Stouty McStoutface.


delicious, indeed. Otter Creek is kind of under the radar, but they make good stuff--especially IPAs (really the only kind of beer I have any sort of nuanced appreciation of). I still miss their now-discontinued Black IPA.Rob wrote:New year round offering from Otter Creek. Delicious.
I haven't had a chance to try any of this yet. Word on the streets is that it's just meh.Orpheus wrote:Bell's even brewed a special IPA just for their intro into the Texas Market. Kind of a stupid name, but cool nonetheless.
I've drank a few of these now. No major changes to the taste.PHATJ wrote:Yeah, I'm worried about that too. I had it fresh when I was in MI late last summer. We'll see how well they've held up.Chris_H_2 wrote:i can't imagine how much the flavors have fallen off in the oracle, which was bottled last august.