Red Mosquito

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

wease wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

lennytheweedwhacker wrote:

wease wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

As I said, I tweak it.

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

Trag, when you start a Blue Apron subscription, do you choose a certain culinary route you want to go down (like choosing your favorite genres when signing up for Netflix...) or do you get surprised every time?

Awesome. I've been curious for a while now. Almost got us a subscription for Christmas, but that felt slightly selfish so I went a different route.

hey wash

Howdy, pardner

Pizza n chips. (Fires to you folks)
It's pepperoni and chorizo but I'm gonna throw loads of peppers mushrooms and four cheeses on top.

Lazy day

tragabigzanda wrote:Just got our Blue Apron box. We'll be making the spicy shrimp and Korean rice cakes tonight.

Let us know how that goes. It looked really good on the menu

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

As I said, I tweak it.

i was just kidding

shrimp and grits in general are two things i definitely don't dislike, but rarely crave

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

just give the waffles away to someone on the street

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

just give the waffles away to someone on the street

oh ok good idea

but wait, i like waffles

quinoa cooked in beef broth with mushrooms, mung beans, three types of lentils, carrots, and san marzano tomato

c'est delicieux

tragabigzanda wrote:http://cooking.nytimes.com/recipes/1018514-farro-with-roasted-squash-feta-and-mint

me love