Red Mosquito

Today is quinoa breakfast bowl

Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.

LetMeSleep wrote:Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.

what was the reasoning behind it?

doug rr wrote:

LetMeSleep wrote:Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.

what was the reasoning behind it?

lms is a terrible tipper

It wasn't selling well weekdays. Weekends was steady but not as strong as they'd like.

I ended up with this BREKKY BOWL- WARMED QUINOA, AVOCADO, SUNFLOWEER + PEPITA SEEDS, POACHED EGG, HARISSA AND BEETROOT RELISH

and I sneaked some of my wife's shakshuka as it was too dry.

And the barista wasn't there so the coffee was merely very good instead of outstanding.

bacon and a biscuit

LetMeSleep wrote:It wasn't selling well weekdays. Weekends was steady but not as strong as they'd like.

I ended up with this BREKKY BOWL- WARMED QUINOA, AVOCADO, SUNFLOWEER + PEPITA SEEDS, POACHED EGG, HARISSA AND BEETROOT RELISH

and I sneaked some of my wife's shakshuka as it was too dry.

And the barista wasn't there so the coffee was merely very good instead of outstanding.

Im pretty sure most of those things are made up

French toast, bacon, link sausage

Oatmeal and cinnamon toast

sausage biscuit and hash browns

Oatmeal with banana, blueberries, walnut, pecans and almonds

Bacon, eggs, whole wheat toast

Oatmeal pancakes? Color me intrigued.

tragabigzanda wrote:

wease wrote:Oatmeal pancakes? Color me intrigued.

I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.

Could you not just use buttermilk?

And thanks for the link. We'll definitely be trying this.

tragabigzanda wrote:

wease wrote:

tragabigzanda wrote:

wease wrote:Oatmeal pancakes? Color me intrigued.

I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.

Could you not just use buttermilk?

And thanks for the link. We'll definitely be trying this.

Yep, totally. I just never almost never buy buttermilk, because I inevitably wind up using half the container, and sitting on the second half until it's past its prime. But maybe I should just buy buttermilk regularly, considering I make pancakes most weekends.

Buttermilk never goes bad. But, the flavor does get weaker over time.

Muffins, today.