Red Mosquito

going out for prime rib and scotch

came across some veal cutlets at the store, so gonna make wiener schnitzel.

doug rr wrote:going out for prime rib and scotch

probably the worst prime rib i've had....over cooked and tough...i actually think it was choice rib roast

doug rr wrote:

doug rr wrote:going out for prime rib and scotch

probably the worst prime rib i've had....over cooked and tough...i actually think it was choice rib roast

Goddamn cheapskates

fried chicken, fried green tomatoes, boudin

Spicy bacon penne pasta

shrimp po-boy with fries

Ended up having 4 beers for dinner

bodysnatcher wrote:Ended up having 4 beers for dinner

i’m concerned about your eating habits

lennytheweedwhacker wrote:

bodysnatcher wrote:Ended up having 4 beers for dinner

i’m concerned about your eating habits

you just want to have his bebies

Alligator poboy

Pork with potatoes and sweet potato. After that, some whisky.

Homemade shakshouka. First time making this. Turned out great.

epilogue wrote:Homemade shakshouka. First time making this. Turned out great.

Recipe?

epilogue wrote:Homemade shakshouka. First time making this. Turned out great.

The first time I made it was the best. I’ve only made 4-5 times since.

spike wrote:

epilogue wrote:Homemade shakshouka. First time making this. Turned out great.

Recipe?

Can if tomato sauce
Cherry tomatoes (halved)
Can if chickpeas
Spinach
1 shallot diced
2 tbsp of minced ginger
Cream
2 eggs
Curry paste

Heat/brown the shallot & ginger on med high heart. Add curry paste and stir together. Then add them chickpeas. Stir for a minute or so. Add the tomatoes, tomatoes sauce, cream and water. Stir occasionally until the spinach starts to wilt and the sauce comes down a little. Crack the two eggs directly into it. Cover with foil for short 5 minutes. Turn off the heat, let sit.

I added salt and pepper a few times, too. Up to you. And then drizzled a bit more cream on top at serving.

Super basic

Me and Mrs. Bam crushed puff-pastry pizzas, paprika broccoli, harissa chicken skewers, and strawberry shortcake because that’s what we do.

That's alot of words

epilogue wrote:

spike wrote:

epilogue wrote:Homemade shakshouka. First time making this. Turned out great.

Recipe?

Can if tomato sauce
Cherry tomatoes (halved)
Can if chickpeas
Spinach
1 shallot diced
2 tbsp of minced ginger
Cream
2 eggs
Curry paste

Heat/brown the shallot & ginger on med high heart. Add curry paste and stir together. Then add them chickpeas. Stir for a minute or so. Add the tomatoes, tomatoes sauce, cream and water. Stir occasionally until the spinach starts to wilt and the sauce comes down a little. Crack the two eggs directly into it. Cover with foil for short 5 minutes. Turn off the heat, let sit.

I added salt and pepper a few times, too. Up to you. And then drizzled a bit more cream on top at serving.

Super basic

Yeah, almost just like toast

grilled salmon and asparagus