Red Mosquito

cumin crusted pork with fig and blood orange pan sauce

cutuphalfdead wrote:cumin crusted pork with fig and blood orange pan sauce

blue apron?

doug rr wrote:

cutuphalfdead wrote:cumin crusted pork with fig and blood orange pan sauce

blue apron?

yup

Overheard a fun argument.
Blue apron isn't cooking food. It's preparing food. No imagination no cooking skills blah blah
Other guy just goes 'you're just pissed cos I can afford it'.

it's great if you really don't know what you're doing in the kitchen, and it's not very expensive

doug rr wrote:its meat free night..various beans with cherry tomatoes and chopped onions and whatnot..

I'm proud of you

The Argonaut wrote:

doug rr wrote:its meat free night..various beans with cherry tomatoes and chopped onions and whatnot..

I'm proud of you

thanks

cutuphalfdead wrote:cumin crusted pork with fig and blood orange pan sauce

This was fantastic.

cutuphalfdead wrote:

cutuphalfdead wrote:cumin crusted pork with fig and blood orange pan sauce

This was fantastic.

how were the figs with it? it sounds great but I hate figs

doug rr wrote:

cutuphalfdead wrote:

cutuphalfdead wrote:cumin crusted pork with fig and blood orange pan sauce

This was fantastic.

how were the figs with it? it sounds great but I hate figs

they were great

cooked the chopped up figs in some olive oil for a few minutes, added water and some vinegar and the blood orange juice to make it into a sauce

Baked chicken breast and salad

wease wrote:Baked chicken breast and salad

bone in with skin, or boneless, skinless?

i always buy bone-in split breasts (they're cheaper) and bake them after skewering the skin. they're more moist (gross word aside). then i de-bone and de-skin them after cooking. more flavorful too.

Chicken in spices and herbs and crushed up cornflakes/crumbs. It's sposed to be crispy chicken. Let's see.

i just made boneless baked "fried" chicken the other day with Melba Toast. it was crazy good (and crispy).

I just got my hands on some pretty dank onion and radish sprouts. I think I'll make a turkey sandwich to take with me to work tonight.

Chris_H_2 wrote:

wease wrote:Baked chicken breast and salad

bone in with skin, or boneless, skinless?

i always buy bone-in split breasts (they're cheaper) and bake them after skewering the skin. they're more moist (gross word aside). then i de-bone and de-skin them after cooking. more flavorful too.

Boneless, skinless.

Mrs Wease bought them and they were marinated in the store. Not wanting what little bit of marinade was on them, I didn't brine them first and they came out about as dry as you would expect.

If I kept the skin on, I would eat it. That's the most flavorful part of the chicken.

probably going to order tonight..went to the store today and bought everything to make my own chicken fried steak tomorrow night