Red Mosquito

omfg I finally did it.

dad wrote:

omfg I finally did it.

I have that shirt and I've taken photos just like that. I did a double take when I saw this. Are you fucking with me, dad?

washing machine wrote:

dad wrote:when I figure out how to post pics on here I’ll post a pic of the “meat locker” from the Butcher BBQ Stand in Wellston, OK. The guy who runs it trained under Aaron Franklin.

Tis good.

You had me at Aaron Franklin. Lewis BBQ in Charleston, SC is also run by a Franklin protegee. The guy must be doing something right to inspire so many successful businessmen to open up shop around the country.

if any of you guys subscribe to Masterclass, there is a great aaron franklin class on there..cant remember how many parts or hours it is but
I've watched it a few times

Is it on YouTube?

That photo reminds me...

Smoked turkey is a really, really underrated choice on a standard three meat plate.

The bread is definitely a thing here in SE NC. It's also a thing with SC bbq

I would probably just use the bread as a napkin.

washing machine wrote:Is it on YouTube?

i'm guessing snippets...why don't you have a look?

doug rr wrote:

washing machine wrote:Is it on YouTube?

i'm guessing snippets...why don't you have a look?

Maybe later

washing machine wrote:

dad wrote:

omfg I finally did it.

I have that shirt and I've taken photos just like that. I did a double take when I saw this. Are you fucking with me, dad?

if there’s one thing I don’t troll it’s H&M aesthetic.

washing machine wrote:That photo reminds me...

Smoked turkey is a really, really underrated choice on a standard three meat plate.

the bread’s there to sop up the sauce yeah? And it has to be shitty white bread.

Yes. White bread is the only acceptable kind

Everything on that tray is great, though I’ll take Joe’s burnt ends any day. Hidden under the bread slices are Twinkie’s. Their beans include bits of apple pie, which drew me in, but I’m almost certain they put apple cider vinegar in them to make em’ tangy.

dad wrote:Everything on that tray is great, though I’ll take Joe’s burnt ends any day. Hidden under the bread slices are Twinkie’s. Their beans include bits of apple pie, which drew me in, but I’m almost certain they put apple cider vinegar in them to make em’ tangy.

what are those beige chunks in the lower right corner?

spike wrote:

dad wrote:Everything on that tray is great, though I’ll take Joe’s burnt ends any day. Hidden under the bread slices are Twinkie’s. Their beans include bits of apple pie, which drew me in, but I’m almost certain they put apple cider vinegar in them to make em’ tangy.

what are those beige chunks in the lower right corner?

that would be smoked foam

how much of that did you eat while sitting there

spike wrote:

dad wrote:Everything on that tray is great, though I’ll take Joe’s burnt ends any day. Hidden under the bread slices are Twinkie’s. Their beans include bits of apple pie, which drew me in, but I’m almost certain they put apple cider vinegar in them to make em’ tangy.

what are those beige chunks in the lower right corner?

baileys

lennytheweedwhacker wrote:how much of that did you eat while sitting there

a few bites of each. Saved some for the game later that night. That was two years ago super bowl Sunday. It was a very good day.