Red Mosquito

Self wrote:What makes your pasta spicy, Dougray?

loads of dry red pepper in the homemade pasta sauce..spicy fennel sausage as well

I wanna eat at doug's house.

Harry Lime wrote:I wanna eat at doug's house.

get your fantasy team over .500 and we'll see

doug rr wrote:

Harry Lime wrote:I wanna eat at doug's house.

get your fantasy team over .500 and we'll see

oh you asshole

just finished cutting up basil and garlic..I tend not to wash my hands after doing this because they smell so good

whatever keeps the vampires at bay, Cory Feldman.

poaching a salmon

A big pot of lentil soup.

meatloaf

I made some chickeny, tomatoey, garlicy, thymey hot pot thing last night. It was delicious.

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

Chris_H_2 wrote:

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.

meatloaf has to stay simple..I hate when it gets too fancy or people stray from what makes it meatloaf..the same can be said for a lot of comfort foods

I'm a big fan of the young and impoverished variation I mastered in my teens. You substitute veal and pork with sausage meat and fill it with a ribbon of tomato sauce. Also, never skip on the onion. That's an amateur move.

chicken tortellini soup

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.

meatloaf has to stay simple..I hate when it gets too fancy or people stray from what makes it meatloaf..the same can be said for a lot of comfort foods

one time, my wife made meatloaf with spinach in it

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

only way to make meatloaf or italian meatballs with spaghetti sauce as far as I'm concerned

spike wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

doug rr wrote:meatloaf

How do you prepare it and with what ingredients? Do you make a panade?

I start with the meat trifecta: ground beef, ground veal and ground pork..I just use regular bread crumbs, egg, chopped garlic, a bit of chili powder and red chili flakes for spice..maybe an onion if one is laying around but not always..a few dashes of worcestershire and some dried thyme. I'm anti ketchup so I dont make any sort of glaze for the top...

I love panade..I have not made it before but my mom did a lot when I was younger..good stuff

Sounds like my recipe to a tee. I use panko and a little gelatin dissolved in water to hold the moisture.

meatloaf has to stay simple..I hate when it gets too fancy or people stray from what makes it meatloaf..the same can be said for a lot of comfort foods

one time, my wife made meatloaf with spinach in it

how was it?

Tonights starter will be a Frisee salad with poached eggs and bacon..still deciding on a main course