Red Mosquito

Posted: **Fri October 01, 2021 2:10 pm**

doug rr wrote:are those your hands, joe?

Nah. Those are random Google Image search hands.

Posted: **Fri October 01, 2021 2:13 pm**

wease wrote:Gonna make some gravy to go with them there shells?

Gravy?

I've never had pasta with gravy, I don't think.

We grilled up some veggies and made a pretty basic/standard cheese & pasta water type sauce. There were also some stewed tomatoes.

It was delicious.

Posted: **Fri October 01, 2021 2:15 pm**

Gravy is what Italians call tomato sauce.

Posted: **Fri October 01, 2021 2:16 pm**

spike wrote:Gravy is what Italians call tomato sauce.

Ah.

You learn something new every day.

Posted: **Fri October 01, 2021 2:17 pm**

but wease is from the south so he probably did actually mean some sort of meat based gravy.

Posted: **Fri October 01, 2021 2:18 pm**

We need to get this cleared up immediately!

Posted: **Fri October 01, 2021 3:46 pm**

chicken wings

Posted: **Fri October 01, 2021 3:48 pm**

I'm not sure what I'm doing tonight. The wife is working so I'm on my own. Might just be a taco night. But I'm not sure that sounds like the most satisfying option right now. We'll see how I feel after 5pm.

Posted: **Fri October 01, 2021 4:34 pm**

escargot

Posted: **Fri October 01, 2021 4:35 pm**

man I love escargot

Posted: **Fri October 01, 2021 4:52 pm**

spike wrote:escargot

is that it though? if so i could eat 100

Posted: **Fri October 01, 2021 5:04 pm**

doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100

in garlic butter and up that to 200

Posted: **Fri October 01, 2021 5:10 pm**

epilogue wrote:
doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100
in garlic butter and up that to 200

i don't remember the name of the place in chinatown but i used to sit there and eat bowl fulls of periwinkle snails in black bean sauce..so good

Posted: **Fri October 01, 2021 5:14 pm**

doug rr wrote:
epilogue wrote:
doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100
in garlic butter and up that to 200
i don't remember the name of the place in chinatown but i used to sit there and eat bowl fulls of periwinkle snails in black bean sauce..so good

I NEED THE NAME DOUG

Posted: **Fri October 01, 2021 5:19 pm**

epilogue wrote:
doug rr wrote:
epilogue wrote:
doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100
in garlic butter and up that to 200
i don't remember the name of the place in chinatown but i used to sit there and eat bowl fulls of periwinkle snails in black bean sauce..so good
I NEED THE NAME DOUG

i wish i could remember..i only remembered it by its storefront..a friend of ours turned us on to the place back in 2004 or so...please search for it

Posted: **Fri October 01, 2021 5:20 pm**

doug rr wrote:
epilogue wrote:
doug rr wrote:
epilogue wrote:
doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100
in garlic butter and up that to 200
i don't remember the name of the place in chinatown but i used to sit there and eat bowl fulls of periwinkle snails in black bean sauce..so good
I NEED THE NAME DOUG
i wish i could remember..i only remembered it by its storefront..a friend of ours turned us on to the place back in 2004 or so...please search for it

can you describe the storefront sir?

Posted: **Fri October 01, 2021 5:21 pm**

doug rr wrote:
epilogue wrote:
doug rr wrote:
epilogue wrote:
doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100
in garlic butter and up that to 200
i don't remember the name of the place in chinatown but i used to sit there and eat bowl fulls of periwinkle snails in black bean sauce..so good
I NEED THE NAME DOUG
i wish i could remember..i only remembered it by its storefront..a friend of ours turned us on to the place back in 2004 or so...please search for it

what’s the storefront look like?

Posted: **Fri October 01, 2021 5:34 pm**

epilogue wrote:
doug rr wrote:
epilogue wrote:
doug rr wrote:
epilogue wrote:
doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100
in garlic butter and up that to 200
i don't remember the name of the place in chinatown but i used to sit there and eat bowl fulls of periwinkle snails in black bean sauce..so good
I NEED THE NAME DOUG
i wish i could remember..i only remembered it by its storefront..a friend of ours turned us on to the place back in 2004 or so...please search for it
can you describe the storefront sir?

it was either red and white or red and yellow and chinese

Posted: **Fri October 01, 2021 5:44 pm**

spike wrote:escargot

better not invite burt.

Posted: **Fri October 01, 2021 5:49 pm**

doug rr wrote:
epilogue wrote:
doug rr wrote:
epilogue wrote:
doug rr wrote:
epilogue wrote:
doug rr wrote:
spike wrote:escargot
is that it though? if so i could eat 100
in garlic butter and up that to 200
i don't remember the name of the place in chinatown but i used to sit there and eat bowl fulls of periwinkle snails in black bean sauce..so good
I NEED THE NAME DOUG
i wish i could remember..i only remembered it by its storefront..a friend of ours turned us on to the place back in 2004 or so...please search for it
can you describe the storefront sir?
it was either red and white or red and yellow and chinese

Hey Siri, what's the either red and white or red and yellow and Chinese storefront in Manhattan's Chinatown with snails in black bean sauce?

Red Mosquito

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