Red Mosquito

tragabigzanda wrote:I don't know yet, but whatever it is, there needs to be a lot of meat involved.

Now yer talkin!

tragabigzanda wrote:

LoathedVermin72 wrote:Chorizo tortas. I'm not crazy about chorizo or tortas but hopefully they're good anyway.

WTF is wrong with you, those sound amazing.

A bun is the least of all the conveyances of Mexican food.

LoathedVermin72 wrote:

tragabigzanda wrote:

LoathedVermin72 wrote:Chorizo tortas. I'm not crazy about chorizo or tortas but hopefully they're good anyway.

WTF is wrong with you, those sound amazing.

A bun is the least of all the conveyances of Mexican food.

I don't think I've ever had a torta. I love chorizo, tho.

tragabigzanda wrote:

LoathedVermin72 wrote:

tragabigzanda wrote:

LoathedVermin72 wrote:Chorizo tortas. I'm not crazy about chorizo or tortas but hopefully they're good anyway.

WTF is wrong with you, those sound amazing.

A bun is the least of all the conveyances of Mexican food.

Is it a bun? Or is is the thick Mexican bread that is sort of like focaccia?

That's still a bun

They weren't great. Tortas have no texture. It's like I'm eating mush. And I really don't care for chorizo's flavor. Why on earth does anybody eat these when they could be eating tacos or burritos or tostadas?

Beans, lettuce, cheese, sour cream, tomatoes. I hate onions.

Burritos are God's food.

i'm throwing together sweet italian sausage, bell peppers, diced garlic tomatoes, various seasonings, and pasta...we'll see how this turns out

wife is out of town so maybe some zatarins jambalaya

doug rr wrote:wife is out of town so maybe some zatarins jambalaya

any mcnuggets on the agenda for this week?

lennytheweedwhacker wrote:i'm throwing together sweet italian sausage, bell peppers, diced garlic tomatoes, various seasonings, and pasta...we'll see how this turns out

Sounds pretty tasty.

quinoa, lentils, spinach, red pepper, red onion, assorted spices but primarily cumin. I'm gonna live forever

wease wrote:

lennytheweedwhacker wrote:i'm throwing together sweet italian sausage, bell peppers, diced garlic tomatoes, various seasonings, and pasta...we'll see how this turns out

Sounds pretty tasty.

i wish i had just used pasta sauce

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:i'm throwing together sweet italian sausage, bell peppers, diced garlic tomatoes, various seasonings, and pasta...we'll see how this turns out

Sounds pretty tasty.

i wish i had just used pasta sauce

you should have used my sauce recipe

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:i'm throwing together sweet italian sausage, bell peppers, diced garlic tomatoes, various seasonings, and pasta...we'll see how this turns out

Sounds pretty tasty.

i wish i had just used pasta sauce

you should have used my sauce recipe

suck your sauce recipe

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:i'm throwing together sweet italian sausage, bell peppers, diced garlic tomatoes, various seasonings, and pasta...we'll see how this turns out

Sounds pretty tasty.

i wish i had just used pasta sauce

you should have used my sauce recipe

Please share

wease wrote:

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:i'm throwing together sweet italian sausage, bell peppers, diced garlic tomatoes, various seasonings, and pasta...we'll see how this turns out

Sounds pretty tasty.

i wish i had just used pasta sauce

you should have used my sauce recipe

Please share

1 large can of Cento brand san marzano peeled tomatoes that I crush up with a potato masher and leave "rustic"
pour in to a large sauce pan
add 1/2 cup or bit more of red wine, I usually use chianti
finely chop fresh basil
finely chop fresh garlic, 4 or 5 cloves
add a lot of red chili flakes

simmer on low for 45 min to an hour or even longer..I also add fresh basil on top