Red Mosquito

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:chicken stir-fry

give me your recipe

i used frozen veggiez so no real recipe

are you using frozen chicken nuggets too?

no...cut up and sauteed chicken breasts in olive oil and dash of soy sauce...added veggies, more soy sauce, dried ginger, and a dash of sesame oil...covered for a bit then served over rice

good job

it's simple as heck and tastes kind of okay

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:chicken stir-fry

give me your recipe

i used frozen veggiez so no real recipe

are you using frozen chicken nuggets too?

no...cut up and sauteed chicken breasts in olive oil and dash of soy sauce...added veggies, more soy sauce, dried ginger, and a dash of sesame oil...covered for a bit then served over rice

good job

it's simple as heck and tastes kind of okay

clean up afterwards..dont let that rice pot get crusty overnight

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:chicken stir-fry

give me your recipe

i used frozen veggiez so no real recipe

are you using frozen chicken nuggets too?

no...cut up and sauteed chicken breasts in olive oil and dash of soy sauce...added veggies, more soy sauce, dried ginger, and a dash of sesame oil...covered for a bit then served over rice

good job

it's simple as heck and tastes kind of okay

clean up afterwards..dont let that rice pot get crusty overnight

i'll rinse it

Pan seared zwai, leftover quinoa with some harissa paste mixed in and a salad

pork chops, broccoli and a side salad

Hamburger steak, asparagus

Porterhouse steaks, roasted potatoes, grilled corn on the cob

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho

planet fitness has interfered with her womanly duties for the last time

leftover stir-fry

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho

planet fitness has interfered with her womanly duties for the last time

Ah, I do 90% of the cooking anyway.

Did you go any this week?

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho

planet fitness has interfered with her womanly duties for the last time

Ah, I do 90% of the cooking anyway.

Did you go any this week?

just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho

planet fitness has interfered with her womanly duties for the last time

Ah, I do 90% of the cooking anyway.

Did you go any this week?

just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening

I wish I could.

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho

planet fitness has interfered with her womanly duties for the last time

Ah, I do 90% of the cooking anyway.

Did you go any this week?

just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening

I wish I could.

have you ever just used her card?

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Hamburger steak, asparagus

describe your hamburger steak

i was ostracized here awhile back concerning this dish

A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.

you not a gravy guy?

sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.

i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it

She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho

planet fitness has interfered with her womanly duties for the last time

Ah, I do 90% of the cooking anyway.

Did you go any this week?

just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening

I wish I could.

have you ever just used her card?

It's not a question of that. It's a matter of finding time to go.