What are you making tonight?

Mmmm...sacrilicious...
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:Hamburger steak, asparagus
describe your hamburger steak

i was ostracized here awhile back concerning this dish
A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.
you not a gravy guy?
sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it
She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho
planet fitness has interfered with her womanly duties for the last time
Ah, I do 90% of the cooking anyway.

Did you go any this week?
just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening
I wish I could.
have you ever just used her card?
It's not a question of that. It's a matter of finding time to go.
i'm sure your kids can watch themselves for a few hours
And they say that a hero could save us
I'm not gonna stand here and wait
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wease
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Re: What are you making tonight?

Post by wease »

lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:Hamburger steak, asparagus
describe your hamburger steak

i was ostracized here awhile back concerning this dish
A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.
you not a gravy guy?
sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it
She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho
planet fitness has interfered with her womanly duties for the last time
Ah, I do 90% of the cooking anyway.

Did you go any this week?
just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening
I wish I could.
have you ever just used her card?
It's not a question of that. It's a matter of finding time to go.
i'm sure your kids can watch themselves for a few hours
It's not even that. I don't get home from work sometimes until 7:30-8:00. At that point we have to feed the kids, make sure homework's done, I have to make supper, we have to eat supper, make sure the kids have showered and get them in bed. A lot of times, we don't even eat supper till 9 or after.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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lennytheweedwhacker
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Posts: 48522
Joined: Wed January 02, 2013 3:21 pm

Re: What are you making tonight?

Post by lennytheweedwhacker »

wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:Hamburger steak, asparagus
describe your hamburger steak

i was ostracized here awhile back concerning this dish
A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.
you not a gravy guy?
sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it
She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho
planet fitness has interfered with her womanly duties for the last time
Ah, I do 90% of the cooking anyway.

Did you go any this week?
just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening
I wish I could.
have you ever just used her card?
It's not a question of that. It's a matter of finding time to go.
i'm sure your kids can watch themselves for a few hours
It's not even that. I don't get home from work sometimes until 7:30-8:00. At that point we have to feed the kids, make sure homework's done, I have to make supper, we have to eat supper, make sure the kids have showered and get them in bed. A lot of times, we don't even eat supper till 9 or after.
good thing you have rm
And they say that a hero could save us
I'm not gonna stand here and wait
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wease
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Joined: Sat January 05, 2013 1:57 pm
Location: Where everybody knows your name

Re: What are you making tonight?

Post by wease »

lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:Hamburger steak, asparagus
describe your hamburger steak

i was ostracized here awhile back concerning this dish
A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.
you not a gravy guy?
sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?

We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, though

i need to try making cfs again...i had one fail and one decent stab at it
She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.
She does make damn good gravy tho
planet fitness has interfered with her womanly duties for the last time
Ah, I do 90% of the cooking anyway.

Did you go any this week?
just thursday...i was out of town friday through this afternoon

i'll probably go tomorrow evening
I wish I could.
have you ever just used her card?
It's not a question of that. It's a matter of finding time to go.
i'm sure your kids can watch themselves for a few hours
It's not even that. I don't get home from work sometimes until 7:30-8:00. At that point we have to feed the kids, make sure homework's done, I have to make supper, we have to eat supper, make sure the kids have showered and get them in bed. A lot of times, we don't even eat supper till 9 or after.
good thing you have rm
Damn right
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:56 pm, edited 1 time in total.
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wease
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Re: What are you making tonight?

Post by wease »

tragabigzanda wrote:chocolate chip cookies
For supper?
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:56 pm, edited 1 time in total.
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doone
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Re: What are you making tonight?

Post by doone »

Sorry, briam
Last edited by doone on Tue February 28, 2017 2:00 am, edited 1 time in total.
bada wrote:Cause the two girls on the board voted for the rapey song.
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
doug rr
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Re: What are you making tonight?

Post by doug rr »

ribeye and brussel sprouts
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wease
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Re: What are you making tonight?

Post by wease »

Probably sausages and quinoa
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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Norah
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Re: What are you making tonight?

Post by Norah »

doug rr wrote:ribeye and brussel sprouts
maybe i'll pick upa steak on the way home
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
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Norah
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Re: What are you making tonight?

Post by Norah »

tragabigzanda wrote:
cutuphalfdead wrote:
doug rr wrote:ribeye and brussel sprouts
maybe i'll pick upa steak on the way home
Is that anything like emu steak?
:/
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Norah
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Re: What are you making tonight?

Post by Norah »

doone you really fucked up the reply page with that monstrosity of a picture
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
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Norah
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Re: What are you making tonight?

Post by Norah »

tragabigzanda wrote:
cutuphalfdead wrote:
tragabigzanda wrote:
cutuphalfdead wrote:
doug rr wrote:ribeye and brussel sprouts
maybe i'll pick upa steak on the way home
Is that anything like emu steak?
:/
"upa," get it?
yeah i get it
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
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doone
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Re: What are you making tonight?

Post by doone »

cutuphalfdead wrote:doone you really fucked up the reply page with that monstrosity of a picture
Fixed now, looked normal on my phone.
bada wrote:Cause the two girls on the board voted for the rapey song.
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Norah
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Re: What are you making tonight?

Post by Norah »

doone wrote:
cutuphalfdead wrote:doone you really fucked up the reply page with that monstrosity of a picture
Fixed now, looked normal on my phone.
I commend you for taking responsibility for this.
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