i'm sure your kids can watch themselves for a few hourswease wrote:It's not a question of that. It's a matter of finding time to go.lennytheweedwhacker wrote:have you ever just used her card?wease wrote:I wish I could.lennytheweedwhacker wrote:just thursday...i was out of town friday through this afternoonwease wrote:Ah, I do 90% of the cooking anyway.lennytheweedwhacker wrote:planet fitness has interfered with her womanly duties for the last timewease wrote:She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.lennytheweedwhacker wrote:i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, thoughwease wrote:sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?lennytheweedwhacker wrote:you not a gravy guy?wease wrote:A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.lennytheweedwhacker wrote:describe your hamburger steakwease wrote:Hamburger steak, asparagus
i was ostracized here awhile back concerning this dish
We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i need to try making cfs again...i had one fail and one decent stab at it
She does make damn good gravy tho
Did you go any this week?
i'll probably go tomorrow evening
What are you making tonight?
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Re: What are you making tonight?
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
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Re: What are you making tonight?
It's not even that. I don't get home from work sometimes until 7:30-8:00. At that point we have to feed the kids, make sure homework's done, I have to make supper, we have to eat supper, make sure the kids have showered and get them in bed. A lot of times, we don't even eat supper till 9 or after.lennytheweedwhacker wrote:i'm sure your kids can watch themselves for a few hourswease wrote:It's not a question of that. It's a matter of finding time to go.lennytheweedwhacker wrote:have you ever just used her card?wease wrote:I wish I could.lennytheweedwhacker wrote:just thursday...i was out of town friday through this afternoonwease wrote:Ah, I do 90% of the cooking anyway.lennytheweedwhacker wrote:planet fitness has interfered with her womanly duties for the last timewease wrote:She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.lennytheweedwhacker wrote:i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, thoughwease wrote:sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?lennytheweedwhacker wrote:you not a gravy guy?wease wrote:A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.lennytheweedwhacker wrote:describe your hamburger steakwease wrote:Hamburger steak, asparagus
i was ostracized here awhile back concerning this dish
We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i need to try making cfs again...i had one fail and one decent stab at it
She does make damn good gravy tho
Did you go any this week?
i'll probably go tomorrow evening
Let me tell you, Homer Simpson is cock of nothing!
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- lennytheweedwhacker
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Re: What are you making tonight?
good thing you have rmwease wrote:It's not even that. I don't get home from work sometimes until 7:30-8:00. At that point we have to feed the kids, make sure homework's done, I have to make supper, we have to eat supper, make sure the kids have showered and get them in bed. A lot of times, we don't even eat supper till 9 or after.lennytheweedwhacker wrote:i'm sure your kids can watch themselves for a few hourswease wrote:It's not a question of that. It's a matter of finding time to go.lennytheweedwhacker wrote:have you ever just used her card?wease wrote:I wish I could.lennytheweedwhacker wrote:just thursday...i was out of town friday through this afternoonwease wrote:Ah, I do 90% of the cooking anyway.lennytheweedwhacker wrote:planet fitness has interfered with her womanly duties for the last timewease wrote:She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.lennytheweedwhacker wrote:i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, thoughwease wrote:sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?lennytheweedwhacker wrote:you not a gravy guy?wease wrote:A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.lennytheweedwhacker wrote:describe your hamburger steakwease wrote:Hamburger steak, asparagus
i was ostracized here awhile back concerning this dish
We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i need to try making cfs again...i had one fail and one decent stab at it
She does make damn good gravy tho
Did you go any this week?
i'll probably go tomorrow evening
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
- wease
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Re: What are you making tonight?
Damn rightlennytheweedwhacker wrote:good thing you have rmwease wrote:It's not even that. I don't get home from work sometimes until 7:30-8:00. At that point we have to feed the kids, make sure homework's done, I have to make supper, we have to eat supper, make sure the kids have showered and get them in bed. A lot of times, we don't even eat supper till 9 or after.lennytheweedwhacker wrote:i'm sure your kids can watch themselves for a few hourswease wrote:It's not a question of that. It's a matter of finding time to go.lennytheweedwhacker wrote:have you ever just used her card?wease wrote:I wish I could.lennytheweedwhacker wrote:just thursday...i was out of town friday through this afternoonwease wrote:Ah, I do 90% of the cooking anyway.lennytheweedwhacker wrote:planet fitness has interfered with her womanly duties for the last timewease wrote:She typically cooks these as well and guess what? Overcooked. I'm gonna be cooking them this time.lennytheweedwhacker wrote:i don't know if i know the difference in salisbury and hamburger steak...i'm pretty sure i've ordered hamburger steak out and it came with gravy, thoughwease wrote:sigh Actually, that dish is Mrs Wease's favorite dish. She makes these little slider patties (that are always overcooked so as to resemble eating the sole of a shoe) and makes the gravy using a can of mushroom soup. And we always have mashed potatoes with it. As I said, it's her favorite meal. We just had it this past week. Mine, not so much. If I'm going to go the gravy route, I want gravy, not some canned soup shit. Typically, I don't do gravy on hamburger steak, tho. I guess that would be like Salisbury steak, wouldn't it?lennytheweedwhacker wrote:you not a gravy guy?wease wrote:A hamburger I pattied out, and cooked it in the skillet just as I would a steak. Seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. No bun, cheese, nor vegetation of any kind. Steak sauce optional, but we don't use it.lennytheweedwhacker wrote:describe your hamburger steakwease wrote:Hamburger steak, asparagus
i was ostracized here awhile back concerning this dish
We do have some cube steak that we'll be using for country fried steak and gravy pretty soon, tho.
i need to try making cfs again...i had one fail and one decent stab at it
She does make damn good gravy tho
Did you go any this week?
i'll probably go tomorrow evening
Let me tell you, Homer Simpson is cock of nothing!
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- tragabigzanda
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Re: What are you making tonight?
Last edited by tragabigzanda on Wed January 07, 2026 11:56 pm, edited 1 time in total.
- wease
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Re: What are you making tonight?
For supper?tragabigzanda wrote:chocolate chip cookies
Let me tell you, Homer Simpson is cock of nothing!
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Re: What are you making tonight?
Last edited by tragabigzanda on Wed January 07, 2026 11:56 pm, edited 1 time in total.
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Re: What are you making tonight?
Sorry, briam
Last edited by doone on Tue February 28, 2017 2:00 am, edited 1 time in total.
bada wrote:Cause the two girls on the board voted for the rapey song.
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Re: What are you making tonight?
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
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doug rr
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Re: What are you making tonight?
ribeye and brussel sprouts
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Re: What are you making tonight?
Probably sausages and quinoa
Let me tell you, Homer Simpson is cock of nothing!
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Re: What are you making tonight?
maybe i'll pick upa steak on the way homedoug rr wrote:ribeye and brussel sprouts
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Re: What are you making tonight?
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
- Norah
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Re: What are you making tonight?
:/tragabigzanda wrote:Is that anything like emu steak?cutuphalfdead wrote:maybe i'll pick upa steak on the way homedoug rr wrote:ribeye and brussel sprouts
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Re: What are you making tonight?
doone you really fucked up the reply page with that monstrosity of a picture
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Re: What are you making tonight?
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
- Norah
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Re: What are you making tonight?
yeah i get ittragabigzanda wrote:"upa," get it?cutuphalfdead wrote::/tragabigzanda wrote:Is that anything like emu steak?cutuphalfdead wrote:maybe i'll pick upa steak on the way homedoug rr wrote:ribeye and brussel sprouts
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Re: What are you making tonight?
Last edited by tragabigzanda on Wed January 07, 2026 11:55 pm, edited 1 time in total.
- doone
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Re: What are you making tonight?
Fixed now, looked normal on my phone.cutuphalfdead wrote:doone you really fucked up the reply page with that monstrosity of a picture
bada wrote:Cause the two girls on the board voted for the rapey song.
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Re: What are you making tonight?
I commend you for taking responsibility for this.doone wrote:Fixed now, looked normal on my phone.cutuphalfdead wrote:doone you really fucked up the reply page with that monstrosity of a picture