Re: Let's Actually Eat Meat: A Certified Food Label Thread
Posted: Thu July 11, 2019 5:44 pm
Which two now? I'll merge
Please reconsider.E.H. Ruddock wrote:Which two now? I'll merge
"and we source locally where possible"washing machine wrote:Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.
https://www.sweetgreen.com/food-ethos/
I wonder if the problem of ripeness in non-native produce will ever be solved.tragabigzanda wrote:"and we source locally where possible"washing machine wrote:Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.
https://www.sweetgreen.com/food-ethos/
That should answer the question for you. Presumably their distance-sourced products are sustainably grown/harvested too.